MTL - Food: How Did I Become a Chef When I Set Up a Stall?-Chapter 235 The wealth that pours out from the sky, look for his traces!

 “There’s something not quite right about this place.”

Jiang Feng came to the stall location designated by the system and was a little confused.

 In the distance, there is a park, a very big park.

High-rise buildings form a steel forest, which is extremely majestic.

 The internal environment is beautiful.

Several towering office buildings are scattered everywhere, showing their magnificence and extraordinaryness.

There is a huge stone tablet at the front of the park, which reads:

  “Alibaba”

You can also see several orange sculptures of little people around.

 “I’ll do it, Ali Baba? To Baobao Headquarters?”

Jiang Feng was very surprised.

The location designated by the system is not to set up a stall outside the Alibaba Park, but to operate a stall inside.

A large company like this has a very large number of employees, including not only various 985 students, but also many administrative and logistics industries.

 At the same time, there are also many canteens in the company.

Similar to university stalls, large companies have cafeteria stalls inside, and even have branded milk tea and food.

  You don’t need to go out of the company, you can buy it inside the company.

 This place is the Alibaba headquarters.

 At present, the main business is the treasure-taking business.

Jiang Feng calculated it. If so, Jiang Feng also has shares here.

 After all, he does a lot of online shopping.

 Every plant and plant here is inseparable from the support of netizens.

 “The stall has actually been set up in Alibaba.”

 “That’s outrageous.”

Jiang Feng said with emotion.

Hangzhou is, after all, an international city with many large companies.

 Many companies have branches here, such as Byte, JD.com, etc.

 Alibaba is headquartered here, and its name as “Hangzhou Horse” is not in vain.

Jiang Feng took out his mobile phone and contacted the manager in charge of logistics.

“You are the boss who wants to take over the stall, right? OK, I’ve been notified.”

“I’ll go find you now and go through the formalities, and you can start business tomorrow.”

The other party said on the phone.

 If you want to enter the building, you must have an access card.

Moreover, transporting food and other items also requires the consent of security guards.

There are many rules.

 But as long as you go through the formalities, there will be no problem.

Jiang Feng agreed on the phone, and then waited for a while before going through the business procedures with the manager in charge.

 He looked at the surrounding buildings curiously.

Each building is very tall and covers a huge area, much larger than ordinary residential buildings.

The stall Jiang Feng wanted to go to was the staff canteen on the 6th floor of one of the tall buildings.

 After he confirmed the location, he went in to check the situation.

 There is no oven inside, just a simple stove.

 In other words, if you want to make kiln chicken, it is not convenient to do it here.

 The stalls are opened here and cannot be made on site. They are all prepared and transported here.

Most canteens like this are contracted by catering companies, and many catering companies specialize in canteen dishes.

Jiang Feng thought it was nothing.

 You can make it yourself in the store and then ship it over.

After all the procedures were completed, Jiang Feng was ready to "join" Alibaba.

 It can be considered that I have worked in a large factory.

Of course, he is worth over 100 million and has long been out of the labor force.

 Coming here to set up a stall is purely out of interest.

 The next morning, Jiang Feng came to the shop to prepare the kiln chicken.

Three guys have been waiting here.

In addition to Sun Zhuangfei, there are two other people who were hired by Jiang Feng to make roast duck.

This week, he called these two people over to make chicken.

Jiang Feng began to explain to them how to marinate chicken.

He took a washed and blanched whole chicken, put it on a plate, and then used toothpicks to **** the chicken continuously to make the chicken more delicious.

Jiang Feng wears disposable gloves, adds dark soy sauce, and massages and colors the chicken.

 His technique is very good and he kneads it well.

 Soon, the chicken will turn into a dark sauce.

 Then, Jiang Feng added light soy sauce, cooking wine, oyster sauce, sugar, and **** powder, and spread the chicken evenly again.

 Finally, an onion is stuffed in the stomach.

Of course, in addition to these basic seasonings, Jiang Feng also made his own "secret marinade"

This kind of marinade is also poured on when marinating.

 The marinade is a recipe given by the system, which is very suitable for marinating chicken.

 And it’s more delicious than ordinary marinated chicken.

 In this way, the chicken is ready.

Then, put the marinated chicken in the refrigerator, refrigerate and marinate for two hours, take it out, wrap it in three layers of tin foil, and bake it in the oven.

 The kiln chicken is very delicious, tender and juicy.

 The feeling that the juice is about to burst out.

The hot juice is surprisingly fragrant, mixed with various seasonings, and sublimated in the chicken.

　One bite will leave you with endless aftertaste.

“One spoonful of marinade is enough for one chicken, don’t add more, otherwise the taste will be strong.”

“Strictly follow the proportions I gave you, and handle each chicken one by one. Don’t try to be convenient and handle several chickens at one time.”

 “You are not sure how to use it.”

Jiang Feng said to the three of them.

 “Okay, boss.”

 The three of them nodded.

 Then, they took out the whole chicken they just bought today from the refrigerator nearby and started to process it.

 I bought 120 chickens today. Jiang Feng has already signed a contract with the farm and can just go there every morning.

Sun Zhuangfei is responsible for inspection and supervision to ensure that the chickens are fresh.

Every step is done in an orderly manner, and I am not afraid of any problems.

Sun Zhuangfei asked Jiang Feng:

 “Boss, when will we set out?”

Hearing this, Jiang Feng replied:

“We set off at around five o’clock every day and arrive at Ali Baba in half an hour to get ready.”

 “Business starts at six o’clock.”

 “We will just open the stall at night and stop doing business at noon.”

Hearing Jiang Feng’s words, Sun Zhuangfei nodded:

"OK."

Sun Zhuangfei was responsible for the execution.

This time Jiang Feng plans to let him be the front desk responsible for selling to customers.

　　I will not show my face for the time being.

 Otherwise, if Alibaba employees find out, there may be some trouble.

 After all, Jiang Feng is now very famous.

 At this moment.

 Many people are still looking for Jiang Feng in Hangzhou.

 Many people will also go to the live broadcast rooms of some anchors who have used traffic to ask.

“Anchor, have you found Boss Jiang?”

 “Where is he setting up a stall now? The food he makes is so delicious!”

“After you find him, can you tell me quietly, otherwise there will be too many people in line!”

 “Anchor, find him and give you a reward!”

 “I hope Boss Jiang will show up downstairs at my house, please!”

 There is always someone mentioning the topic of Jiang Feng in the barrage.

These small anchors were also very anxious after seeing these barrages.

“Family members, I also want to find Boss Jiang, but he has disappeared and I don’t know where he went.”

“Who wouldn’t want to inherit this incredible wealth?”

The little anchor said to the live broadcast screen.

 Is that because they don’t want to look for it?

 That’s because they can’t find it!

 Ordinary diners don’t have too urgent ideas yet.

 But for small anchors, filming Jiang Feng can gain a lot of popularity, and they are very enthusiastic.

Many people walked through the streets looking for Jiang Feng.

I just want to find his trace.

 But I can’t find it, I can’t find it at all.

Hangzhou has many internet celebrity companies, and many companies have posted messages in internal groups.

Anyone who sees Jiang Feng should immediately post it in the company's internal group group, not online.

It is better to give this kind of traffic to your own company.

 “Can’t find it, can’t find it at all.”

 “Why did you disappear out of thin air?”

“Did you say you left Hangzhou?”

"No, I heard that he wants to open a restaurant in Hangzhou, so he shouldn't leave so soon."

 Many people were chatting about Jiang Feng.

Some people have guessed the reason and will say:

“Boss Jiang doesn’t seem to like the hustle and bustle. He might find a quiet place to set up his stall.”

“Yeah, the square in the university town was so chaotic last week. He didn’t even let me leave after selling the roast duck.”

 “Many people are just joining in the fun.”

“It’s like this when it becomes popular. I think it will definitely make more money if he does a live broadcast.”

“I have my own business plan and good cooking skills. It’s boring to do live broadcasts to please netizens.”

Everyone was filled with emotion.

Hangzhou is a place that finally has a reliable gourmet dish, and it is a gourmet dish made by a genuine chef.

It's a pity that the chef can do whatever he wants and sell whatever he wants, wherever he wants.

 Who can I talk to to reason with this?

 At this moment, inside Ali Baba.

 In the office, a group of social animals are working hard overtime.

They are sitting in front of the computer, some are writing plans, some are writing weekly reports, some are in a daze, and some are fishing.

 That's how work is, do some work when there is work, and be lazy when there is no work.

"I saw your circle of friends. You went to the university town last week to eat roast duck? You are really free."

Lin Qiaoqiao was bored and chatting with Liu Yao at the desk next to her.

 They both work in the same department and have a good relationship.

 Last week, Liu Yao posted a photo of the roast duck she bought in her WeChat Moments, as well as a photo of Jiang Feng, and many people liked her.

Liu Yao responded: "That's not true. I particularly like that stall owner. He is handsome, cooks delicious food, has a good personality, and has money."

 “If only he were my boyfriend.”

Lin Qiaoqiao smiled and said:

 “Then you have to compete with a lot of people, which is not easy.”

“By the way, is the roast duck delicious?”

Liu Yao’s eyes immediately lit up when he mentioned roast duck.

 “It’s very delicious, no joke, I ordered the Nanjing roast duck.”

 “The marinade he made is very fragrant.”

 “It’s rich and fragrant, and you can feel the taste blooming in your mouth.”

 “The more I ate, the more I wanted to eat. I ate half a duck by myself.”

 “That cooking skill is really not impressive!”

 The two of them were chatting and looking at the time.

 At meal time, Lin Qiaoqiao said:

 “Let’s go to the canteen to eat, take a rest after eating, and prepare to work overtime.”

"good."

Liu Yao also left her work station, and the two of them got up and walked towards the canteen.

 Overtime work here is quite serious.

 After all, their boss is the one who came up with "996".

 9 a.m., 9 p.m., six days a week.

 It is impossible not to work overtime. (End of chapter)