MTL - Food: How Did I Become a Chef When I Set Up a Stall?-Chapter 179 The food stall sells steak, what a talent!
Chapter 179 The food stall sells steak, what a talent!
“Boss, I’m ready.”
Sun Zhuangfei saw Jiang Feng's dining car coming in and quickly stepped forward to help.
Jiang Feng frowned slightly when he saw him wearing a suit.
“No, why are you wearing this?”
Jiang Feng asked.
“Ah, boss, didn’t you say that you should dress more cleanly? This is so clean.”
“Just suitable for Western food.”
Sun Zhuangfei's words were somewhat proud, and he seemed quite satisfied with his decision.
"Fine."
“Boss, this is inappropriate.”
This is the secret steak recipe provided by the system.
Premium steak: 35 per serving.
Several vendors nearby were dumbfounded when they saw this scene.
Someone specifically asked for a certain degree of cookedness, and he could make it.
Jiang Feng was busy in the dining car, and Sun Zhuangfei was standing next to the dining car.
It was only about five o'clock in the afternoon, and it was not time to eat.
The area rented by Jiangfeng is relatively large and is a storefront, where customers can eat.
The only thing that needs to be controlled is the heat.
If it weren't for Jiang Feng's good temperament, it would be a real-life version of "The Young Master and Me".
Everything is ready, just waiting for the arrival of diners.
The protease in milk will soften the meat, so the steak will be tender when fried.
Sun Zhuangfei didn’t expect that the boss would be so generous.
Next, beat an egg into the beef, pour some pepper, and add some onions.
Sun Zhuangfei wears a crisp suit.
Jiang Feng nodded and said:
“Okay, I’ll make you one first.”
There are five folding tables and twenty small benches in total.
“I, Long Aotian, will protect Liu Bo to the death”
"Anyway, idle is idle."
This is specially marinated by Jiang Feng and used to make exquisite spicy steaks.
Take the best fresh beef tenderloin and cut it into pieces. Use the back of the knife to beat the beef continuously. After beating, soak the beef in milk.
Sun Zhuangfei hurriedly replied.
Most people don’t eat much Western food, so Jiang Feng adjusted it to the taste that is most suitable for diners according to his own understanding.
The preparation of steak is relatively simple. It is nothing more than frying the cut steak on a frying pan and sprinkling some salt and pepper in the middle.
“Is there anything inappropriate? I just want to create some flavor to attract customers.”
Speaking, Jiang Feng sprinkled oil on the frying pan, took out a piece of secret steak, put it on it, and started frying it.
Jiang Feng was dressed in casual clothes, and he also wore an apron when cooking. He looked very simple.
“You haven’t had dinner yet?”
In the basin on the side, many pieces of beef are marinating.
He was a little frightened.
“Eat your fill first.”
Jiang Feng asked him.
What is going on?
Why are there still people wearing suits in the snack street?
What is this for?
This is the first time I have seen this situation after running a stall for so many years.
At that time, it only needs to be fried.
The dining car stopped at the designated location, and Jiang Feng and Sun Zhuangfei put tables, chairs and benches on the ground together.
Jiang Feng sighed.
Fortunately, Jiang Feng could still control him even if he was dressed simply.
The price is not high.
“Boss, not yet.”
The dining car says:
Press the beef evenly with your hands and marinate for a while.
Fine secret steak: 40 pieces
Jiang Feng said indifferently.
With a sizzling sound, a thick piece of beef was roasted at high temperature on the frying pan.
Jiangfeng controls the temperature extremely well, ensuring that the beef is cooked from the inside out.
The first side will be browned quickly, then turn over and fry the second side.
When both sides turn the color of cooked meat, take it out and set it aside.
Add a small piece of butter, wait until the butter turns into oil and water, then immerse the beef in it and grill it for the second time.
The beef can be fully cooked from the inside out after the meat is cooked twice.
This is a method of frying steak that involves rising the meat twice.
Another method is to melt the butter over high heat, then switch to low heat and fry slowly. There is no difference between the two methods of frying the steak, but the first one is faster.
After the steak was fried, Jiang Feng poured some sauce on the steak, took out a long knife, cut the steak into small pieces, and put it on a plate.
Then that’s it.
Because it is a small stall, disposable paper plates are used.
And the only disposable chopsticks and forks provided.
Sun Zhuangfei kept swallowing his saliva.
This steak is so delicious that I can't control my mouth.
There are people coming and going in the snack street.
After all, it is one of the most popular snack streets, and there is no shortage of customers here.
Soon, someone noticed the situation here.
“Look, there are steaks sold in the snack street? I read that right!”
“Selling steak at a stall? Is it so down-to-earth?”
“35 a piece, a bit expensive.”
“Well, give it a try, it smells good.”
A couple immediately walked towards Jiang Feng’s stall.
At this moment, Sun Zhuangfei was sitting at the small table eating steak.
The young lovers were a little surprised when they saw him, and they whispered:
“Look at this house, it’s so ceremonial, eating steak and wearing a suit.”
"The fork he used seemed to be a disposable fork in the instant noodle bucket." "It's weird enough that this stall sells steak, but why is this customer so weird?"
“Will eating this steak affect my IQ?”
The two of them were talking as they came to Jiang Feng's stall.
“Boss, what is the difference between premium steak and premium secret steak?”
The young man raised his head and asked Jiang Feng.
“The secret steak is marinated with milk, eggs, and onions, making it taste smoother and more tender; the premium steak is not marinated and is closer to the original taste.”
Jiang Feng replied calmly.
The young man was serious, while the girl looked straight at Jiang Feng, thinking that the stall owner was quite good-looking.
Rare.
“Then bring us a secret steak.”
“Okay, do you need to cut it into small pieces? It’s easier to eat.”
“Cut it.”
"OK."
Jiang Feng started to get busy.
Place the steak on the frying plate. Since it has been marinated, there is no need to sprinkle salt.
After frying, put it on a disposable plate, place four washed cherry tomatoes next to it, and put a piece of lettuce leaf, and the steak is ready.
At this time, Sun Zhuangfei had just finished eating.
He hurriedly came over and took the disposable dinner plate.
“Hello, where do you need to put it?”
Sun Zhuangfei asked gently.
The couple then realized that Sun Zhuangfei was working part-time.
“Just put it here.”
The young man pointed to a table and said.
Sun Zhuangfei put the plate on the table and took out two disposable forks.
There is a chopstick tube in the middle of the table, which contains chopsticks. If you like to use chopsticks to eat, guests can also use chopsticks directly.
The young couple sat at the table, feeling awkward no matter what.
Especially when holding a disposable fork.
In the past, when I ate steak, I always ate in a quiet restaurant, listening to soothing music, holding a knife and fork in my hand, and filling the atmosphere.
Nowadays, eating steak is not only done at roadside stalls, but the tools are also somewhat crude.
They noticed that some guests nearby were looking at them, and they suddenly felt even more ashamed.
At this time, Sun Zhuangfei was holding a bottle of grape-flavored Mirinda and recommended:
“Hello, do you need grape juice? A bottle costs 3 yuan.”
“No, no, no need.” The young man waved his hands hurriedly.
Farewell.
Other people eat steak with a goblet and red wine.
Ours is paired with a bottle of grape-flavored Mirinda.
It is indeed a bit too down-to-earth.
The two of them met and smiled, feeling that this stall was really outrageous.
Can you have a business selling steak like this?
Then, they picked up disposable forks, forked a piece of steak and put it in their mouths.
Eating steak like this is really unique.
The beef enters your mouth. Instantly, a sweet flavor spreads out from the surface of the beef.
The meaty aroma seems to penetrate the soul, spreading from the tongue to the whole body.
This beef is perfectly marinated and tastes smooth and tender.
When you chew it, you can feel that the beef begins to break apart, but the shreds of meat do not enter between the teeth, but are easily chewed.
After chewing it, the delicious flavor of beef becomes more obvious.
“Wow! It’s delicious!”
A look of excitement flashed in the girl's eyes.
This unexpected taste made her feel particularly surprised.
The taste is really good.
The young man also thought it was delicious, "It's really good."
“Is the steak at the stall so delicious?”
“Why haven’t I seen anyone driving it before?”
He was very surprised.
At this time, customers came one after another to buy steaks.
Jiang Feng prepared about 150 steaks today and planned to leave as soon as they were sold out.
Sun Zhuangfei was standing by to help.
He doesn’t need to do anything in the dining car, just clean up and arrange seats for the guests.
Other stall owners around him were amazed when they saw this situation.
“You see how professional they hire, they wear suits to clean the house.”
“It’s the first time I’ve seen a food stall selling steak, what a talent!”
“It smells very fragrant. The beef must have been marinated with onions.”
“This stall is so interesting!”
I have to say that Jiang Feng’s stall attracts people’s attention.
Whether you are a passerby or a stall owner, it is difficult not to notice them.
It’s not because of the dining car, but because Sun Zhuangfei’s dress is too eye-catching.
The customer glanced over and saw a young man in a suit busying in front of a stall, and his attention was immediately attracted.
So, many people will come over to see what’s going on.
Seeing that they were selling steak, I thought the price was reasonable, so I couldn't help but come over and place an order.
A few customers stood by the dining car and watched.
Some people feel relieved when watching the process of steak changing from raw to cooked, and it stimulates their appetite.
Some people stared at Jiang Feng, thinking that the boss looked familiar, as if they had seen him somewhere.
Jiang Feng remained calm.
He is used to it.
If nothing else, there will probably be people queuing up here at this time tomorrow.
that's the truth.
(End of this chapter)
