MTL - Food Circle Plug-in Emperor-Chapter 28 Baked lobster with butter comparable to Michelin
Chapter 28 Baked lobster with butter comparable to Michelin
"Please wait!"
Seeing clearly 【? ] After that, Fu Yu stopped the middle-aged woman immediately.
The next second, he decisively chose to check.
【Ding! The task of the NPC customer: taste the butter-baked lobster comparable to Michelin. Task completion reward: a random prize]
Random prizes!
Fu Yu was simply ecstatic!
Random prizes are no less than special prizes for him!
Whatever you draw out casually is a good thing!
Fu Yu moved his eyes down and looked at the middle-aged woman.
The two eyes met.
At this moment, Fu Yu made up his mind that he must keep this customer!
The middle-aged woman looked at Fu Yu in surprise, and was immediately frightened by the affectionate eyes of the young and handsome chef in front of her.
The young man looked at her, why did he seem to be full of friendship? !
The middle-aged woman immediately raised her vigilance.
As a rich woman, she knows too well what this kind of young handsome guy's overtures mean.
Fu Yu took a step forward.
The middle-aged woman retreated subconsciously.
"Please don't leave in a hurry, I have something to tell you."
Looking at the earnestly handsome young chef, the middle-aged woman waved her hand vigorously under the condemnation of conscience and morality: "Forget it, let's not use it."
"No, please listen to me."
Looking at the handsome face of the young chef, the middle-aged woman swallowed her refusal immediately.
Fu Yu seriously introduced: "You may not know, but the baked lobster with butter in the music restaurant was taught to them by the chef of our restaurant."
Middle-aged woman: "."
"And the chef in the back kitchen of their store is an apprentice brought out by our chef!"
Speaking of this, Fu Yu looked at the middle-aged woman and promised: "If you stay for dinner, I can guarantee that you will have the most authentic and delicious baked lobster with butter, which is definitely not inferior to Michelin's taste."
Middle-aged woman: "???"
Fu Yu glanced at the family of three who had already walked to the door, and said in a persuasive manner: "And a lady with taste like you, are you going to follow other people's preferences? I think if you have tasted my butter-baked lobster, you will definitely I feel that this dish has the best taste, so there is no need to try other restaurants.”
Fu Yu's determined tone hit **** the point that the middle-aged woman cared about most.
She is a person with taste, and she will definitely not follow in the footsteps of others and learn how to do things from others.
She has eaten what she thinks is the best dish, and that is the best.
The vanity of the middle-aged woman was firmly held by this sentence.
The middle-aged woman coughed lightly and asked, "Are you sure you can cook butter-baked lobsters comparable to Michelin?"
Fu Yu nodded solemnly: "You can't prove what you say, you will know it after you taste it."
The middle-aged woman looked at the handsome young chef who was swearing in front of her, and was somewhat convinced by a ghost.
It's just a baked lobster with butter. It's not like she hasn't eaten it before. Whether it's delicious or not is up to her to judge.
And thought that if he went to the music restaurant, wouldn't it be like the young chef said, that he would follow the man's preference?
The most important point is that she originally came to Qianlima for dinner, and she wanted to eat the boiled fish here. Other restaurants can't make such authentic Sichuan flavor.
The middle-aged woman quickly made up her mind and turned to discuss with other sisters.
Fu Yu took the opportunity to quickly review his personal skills.
It's over!
There is no such thing as "baking" in his attributes, not even a beginner!
The only ones that can be shot are "Braised" and "Dahe", both of which are intermediate.
How about making a buttery lobster?
Fu Yu frowned, how to stew it?
Suddenly, he thought of his awesome ingenuity badge.
If you can spy on the middle-aged woman’s thinking, know what her ideal baked lobster with butter looks like, and then guide her to resonate with herself, this matter may be solved easily.
Thinking of this, Fu Yu was no longer flustered, but rather eager to try.
The middle-aged woman who issued the task is obviously the one with the most say in the small group of four.
When she made a decision, she told the others, and the other three immediately expressed no opinion.
The vanity of the middle-aged woman was completely satisfied at this moment.
She turned to Fu Yu and said: "In this case, let's stay and taste the chef's craftsmanship in your shop. First, four lobsters, and then a boiled fish. Oh, and four seafood porridges from your shop." share."
While they were about to follow the orderer to choose the ingredients, Fu Yu hurriedly asked: "By the way, do you have any special requirements in terms of taste?"
After asking a sentence, Fu Yu hurriedly looked at the top of the middle-aged woman's head.
Sure enough,【.】appeared again.
Fu Yu chooses to view.
A lifelike sketch will soon appear in front of you.
It is different from the baked lobster with butter that the chef of Maxima usually cooks, and it is also very different from the baked lobster with butter that Yao Shi made in the music restaurant.
The lobster in the sketch is placed on a whole plate. The lobster shell is hollowed out, and the cooked shrimp meat is repacked. The lobster is laid out on a pure white flat plate, and some exquisite fruits and vegetables are added around it.
The overall presentation of the plate is gorgeous, the lobster is huge, and the heads and tails of the shrimp are entangled in the flat plate, which makes the whole dish even more impressive.
If this sketch image is not imagined out of thin air, then Fu Yu firmly believes that the middle-aged woman has really eaten the butter-baked lobster at the Michelin restaurant.
After confirming the menu for the middle-aged woman and her group, Fu Yu went to the back kitchen.
Along the way, he was thinking about how to make dishes that satisfy customers.
His only advantage is his intermediate skill in playing lotus, and the sketch he saw just now. Apart from that, he doesn't even have decent cooking skills.
How can I make a decent baked lobster with butter?
Baked.
A thought suddenly flashed through my mind.
Fu Yu, who was concentrating on thinking, grasped this idea accurately.
correct!
He still has two skill points, if they are added to the personal skill "Baking", will he be able to upgrade his level?
Without further ado.
Fu Yu chose to add all the skill points to "Baking" without the slightest hesitation.
Then choose to view your own personal skills.
【Baking: Intermediate: 130/500】
Actually leveled up!
Fu Yu was ecstatic.
With the intermediate "baked", why not be afraid of baked lobster with butter!
Fu Yu's footsteps became brisk, and he soon came to the door of the back kitchen.
Fu Yu paused.
Recalling later, the chef on duty tonight is Gu Yunwu.
With the presence of a chef, the qualification to be in charge of cooking is definitely not his turn.
What about his mission?
If you don’t complete the task, how can you get random rewards? !
No, you have to fight for the chance to be in charge.
Fu Yu rushed into the back kitchen with great momentum, planning to **** the job from the Gu kitchen no matter what.
As a result, he entered the back kitchen and was stunned when he saw the person standing in front of the stove.
Yao Yihang was skillfully shaking the spoon, while the two small workers beside him were in charge of laying hands.
Gu Yunwu wasn't there at all.
It’s okay!
As long as there is no chef around, this is his world!
Sure enough, when the orderer came to hand over the menu, he saw Fu Yu and handed it to him directly.
Fu Yu silently kept the butter-baked lobster, and handed the remaining boiled fish and seafood porridge to Yao Yihang.
Gu Yunwu is really taking Yao Yihang as his apprentice. When he is not around, the place is completely handed over to Yao Yihang.
Yao Yihang was busy cooking, and the menu was taken over by the underhand worker, and the two sides divided their work as usual.
Fu Yu has never cooked baked lobster with butter by himself, but he has seen Zhao Meng cook it before, and even helped Yao Shi in the music restaurant, and he has cooked this dish forty times with him.
All the steps and cooking skills are familiar.
Put the lobster on the chopping board, use a small sharp knife to cut a circle from the neck along the inner wall of the shell, and take out the shrimp body.
When Fu Yu lowered the knife, he sensitively noticed that his hand speed was much faster, as if his hands had become conscious, and he picked up the knife without waiting for his brain to make arrangements, and began to operate automatically.
Chop off the shrimp tails and steam the shrimp heads.
Dice the onion.
He wanted to applaud himself for his smooth technique.
Chop the shrimp body into left and right halves, wash it, and then cut it into 10 pieces.
Each piece seems to have been compared with a ruler, the accuracy, tsk tsk!
Fu Yu whistled for himself in his heart.
Heat the pan, put clear oil, and heat it to 30% to 40% hot, pat the lobster meat noodles with raw powder, put it in the oil and pour it out.
Put butter in the pot, pour in onion cubes and sauté, sprinkle with pepper, cook in brandy, add broth, salt, cheese powder and lobster cubes.
With the blessing of the intermediate "baking", Fu Yu's cooking process is extremely calm and easy.
Hands react faster than the brain, when to put what seasoning, what proportion to put, fingers are more accurate than a weighing scale.
Cover and simmer for 3 minutes, add MSG, and thicken with raw powder.
Then put the shrimp pieces into the lobster shell, add the remaining butter to the remaining juice, and pour it on the shrimp meat.
Finally put the shrimp heads and tails on, and brush with oil.
Imitating the arrangement on the sketch, Fu Yu gathered all the materials and tried his best to reproduce the original scene.
He had just finished work on this end, and the food passer in front also came to urge the food.
Fu Yu hurriedly picked up the butter-baked lobster, and said kindly: "Those customers had a conflict just now, so let me go with them."
The food passer is a new waiter, and he has already heard about this matter. Hearing this, he quickly thanked him with gratitude: "That's great, thank you, Fu Fu."
The passer took the plate and walked ahead.
Fu Yu followed to the private room.
The door of the private room was open, and the waiter knocked on the door politely according to the rules: "Hello, your dishes are ready to serve."
The sights of several people suddenly stared at him.
Butter baked lobster was put on the table.
The middle-aged woman was the first to put a chopstick of shrimp meat into her mouth.
Fu Yu was a little apprehensive, and couldn't help thinking: "It's delicious, this is a dish made at an intermediate level."
The middle-aged woman nodded: "Well, it's delicious, that's what it tastes like!"
Others dropped their chopsticks one after another, and then echoed: "Well, it's really delicious!"
"This presentation is really beautiful. I have eaten this dish in Jufeng Garden, and their family dismantled all the lobsters."
"Yes, yes, ouch, look at this shrimp head, it looks like it's alive!"
Fu Yu secretly breathed a sigh of relief, the ingenuity badge is really reliable!
(end of this chapter)
