MTL - Chang’an Small Restaurant-Chapter 12 Xiaolong soup dumplings
It took another month before Shen Shaoguang finally found a suitable store. Not far from Fangmen, it is also the layout of the front shop and the back house. The small shop is only about ten square meters. It was originally a mutton shop. The owner of the shop was old. The children and grandchildren thought about renting out the shop in front of them, or they could drop two pieces of money.
Most of the shops in the square are rented together with the front and rear buildings. It is not easy to rent only the front shop. It happened that Shen Shaoguang had a place to live temporarily and had a low cost. The two parties hit it off.
Being picked on by several tenants in front, the old man lost his mind to rent high prices, so this small shop charges Shen Shaoguang 500 yuan per month. Shen Shaoguang agreed at once, wrote the deed, paid one year's rent in advance, and took A Yuan to pack it up.
Originally, the walls of the house have left many flies, oil stains and even mutton blood for a long time. The ground is also smashed with rammed earth. Not like it.
I bought some cups, dishes, and chopsticks in the western market. I spent five taels of silver on renting the house. After cleaning up, I spent another five taels to save Shen Shaoguang. It was painful to spend. Forget it, investing, you can always earn it back.
I didn't pick any auspicious days, and quietly, Shen Ji's restaurant opened.
Because when they sold pancakes in Fangmen two days ago, they advertised orally, and some old diners who love pancakes came over, such as the breakfast shopping agent Liu Langjun—the other party even returned I took a small pot of peony as a gift.
"He Xiao Niangzi's food shop opened." Liu Feng smiled shyly and put the flower pot on the windowsill.
did not take.
"Hey—" Shen Shaoguang pursed his lips, smiled helplessly, and handed the pancake to A Yuan.
A Yuan had eaten three dumplings, a pancake, and a bowl of porridge in the morning. Seeing Shen Shaoguang hand her the cake, she took it without a word and opened her mouth to bite.
Shen Shaoguang hurriedly looked outside the door, the customer who just bought the dumplings had already left.
"Don't talk nonsense like this in the future." Shen Shaoguang warned that the most embarrassing thing in the world is to be amorous.
A Yuan thought for a while, "That's right, if he wants to, he should send a matchmaker, what is this?"
"..." Shen Shaoguang raised his eyebrows to look at A Yuan, but it was an angle! Could it be that the little girl is the face of the legend and understands in her heart?
A Yuan smiled and said, "These two eggs really taste better than one egg."
Shen Shaoguang laughed, "If we earn more than 3,000 dollars this month, we will make you a cake with double eggs every morning."
A Yuan waved her hand, "No, no, save money first, doesn't the little lady want to buy a house?"
I didn't expect to nag casually, the child remembered it, Shen Shaoguang patted her arm, "It's not bad for you."
Because of his own territory, Shen Shaoguang has enriched the variety of food. In the morning, he mainly sells pancakes, rice dumplings and glutinous rice cakes made the night before, and he buys fresh soy milk from the tofu shop , take it back and boil it on a small stove, it is a ready-made drink.
If you have time during the day, you can easily mix stuffing, wrap all kinds of pointed steamed buns, or make seasonal flower cakes.
What Shen Shaoguang cooks is civilian food, pork buns.
People in this dynasty eat mutton a lot, but Shen Shaoguang is a fan of pork, thinking that this is the most "sweet and fat" meat in the world, of course, because pork is relatively cheap.
If you make ordinary buns with vegetables and meat, it doesn't meet Shen Shaoguang's habit of eating better and better, so he decided to make Xiaolong Tangbao.
on the broth jelly. The soup is out. As for whether it is delicious or not, the most important thing is the skill of mixing stuffing and noodles.
Shen Shaoguang is not a chef, and his personality is not stingy. He doesn't pay attention to being authentic or not. He only focuses on deliciousness. According to his own taste, in addition to making the most common pure meat buns, he is afraid Tired, made with bamboo shoots and mushrooms.
Make it and taste it with A Yuan.
Bite one, the soup immediately flowed out, Ah Yuan immediately sucked it with her mouth, Shen Shaoguang hurriedly shouted "be careful", but it was too late, this silly maid had burned her tongue.
Even if it was scalded, the soup A Yuan was not willing to vomit, and after swallowing it, Shen Shaoguang was helpless.
Shen Shaoguang asked her which one was delicious, and A Yuan blinked her eyes with a puzzled expression, "How can this be compared?"
Yes, the whole pig eats ginseng fruit!
Shen Shaoguang loves bamboo shoots the most, with a faint scent of bamboo shoots, but not so greasy. However, it turns out that her taste is a little off, and pure meat sells the best.
As taught, in terms of shape, it looks much better than the popular jade-pointed noodles and dish-meat steamed buns without a point.
Moreover, the stuffing is fragrant, and there is an amazing soup.
Shen Shaoguang's soup dumplings were sold, and when the meal arrived, one basket after another could not be sold at all, and customers were crowded in the store, and even lined up at the door, so that Shen Shaoguang had to use small bamboo The film made a waiting number plate to avoid disputes due to waiting in line. Shen Shaoguang didn't know that this workshop had such a large capacity for steamed buns.
After listening to the customer, I realized that there is a foreign shop. Shen Shaoguang was a little dazed. According to this momentum, can I make a fortune by selling buns and be listed on the New Third Board?
It’s no wonder Shen Shaoguang is delusional, because it is pure meat, and the soup dumplings also follow the mid-to-high-end pasta route. Why do you have to eat a basket of six, this is twenty-four cents, and you can buy seven or eight if you buy hu cakes!
The author has something to say:①"Qing Yilu": "When Zhao Zongru was in the Hanlin, he heard the words: 'Today's morning meal of jade-pointed noodles, with the use of bear and deer For the filling, it is even addictive.'" Xiaoxiong refers to bear white, the essence extracted from bear fat; stack deer refers to deer that have been carefully raised. —Refer to Wang Saishi's "Diet in Tang Dynasty"
