MTL - Addicted To Favoritism, the Reborn Sweet Wife is So Sweet-Chapter 222 Compliment for the first time

   Chapter 222 Compliments for the first time

   Ji Yan's work efficiency is very fast. After a while, he came to the hospital's kitchen with dishes, and saw the tall figure of the second master sitting on a chair with a book in his hand.

   I wondered when Er Ye was so thirsty for knowledge?

  Fu Tingyao was clever since he was a child, and he always skipped grades in school.

   I haven’t been so eager to read a book in recent years.

  Ji Yan walked over curiously, and saw that on the cover of the book, the words "recipe" were particularly prominent.

   He suddenly understood why the second master could not wait to read the book, and even guessed that the second master did it for Mu Xingwan.

   He said respectfully: "Second Master, the vegetables are here."

  Fu Tingyao instructed without raising his head, "Wash the vegetables first."

   "Yes, Second Master." Ji Yan took the dishes to the sink to wash his talents, because only he could help with the dishes, and he couldn't help the others.

  Fu Tingyao looked at the recipe for a while, then studied it again, and then came to the stove with the recipe.

   Ji Yancai was well washed, and when he saw the master came, he asked, "Second Master, do you need me to cut it?"

  Fu Tingyao shoved the recipe in his hand into Ji Yan's arms and threw him, "Stay here."

   "Yes, Second Master."

   Ji Yan stood aside with the recipe and did not dare to move. The master held a gun in his hand and was bloodied, but he did not take a kitchen knife or shovel.

   He also wants to know if the master who has never cooked before can make delicious meals?

  Fu Tingyao's first dish was beef with green onions. He had a dagger but not a kitchen knife in his hand. He picked up the kitchen knife on the chopping board with his beautiful hand, tried the feel, and then took out a piece of beef and tried slicing it.

   No matter how powerful a person is, the first slice will not be too thin.

  Fu Tingyao was the same, but after he tried to cut two slices, he mastered the skills, and the slices of beef became thinner and thinner.

  Fry half of the shredded onion and minced garlic until fragrant.

  Add the beef and fry until it is nine mature, add the remaining shallots, soy sauce, salt, chicken powder, white pepper, and sesame oil.

   Stir fry and serve.

   Ji Yan was stunned, his master was different.

   The second course, steamed turbot.

  Fu Tingyao prepares the ingredients first, ginger, chives, red pepper, salad oil, steamed fish sauce, soy sauce, oyster sauce…

   Then pick up the cleaned turbot, and scribble a knife on the front to the bone, it is delicious during the steaming process.

  Soak the ginger, chives, and peppers in water for later use.

  Fu Tingyao took out another plate, put 3 slices of **** on it, put a few slices of chives on it, put two chopsticks, and then put the drained turbot on it to prepare for steaming.

   Ji Yan was stunned, how could the master's skilled movements look like someone who is cooking for the first time?

   But next, Ji Yan was even more surprised.

  Because Ji Yan buys vegetables according to the dishes that he usually eats in the villa, and the dishes made in the villa are all Mu Xingwan’s favorite food.

  Fu Tingyao was very satisfied with the ingredients Ji Yan bought.

   The third dish, fried eggplant, this is a dish that many people like to eat?

  Fu Tingyao learned the recipe, mixed the flour and water, poured in the beaten egg, and stirred evenly.

   He neatly washed the eggplant and cut it into large pieces with a thickness of about 7mm.

  When the oil is hot, coat the eggplant slices with batter, put them in the pan, fry until golden brown on both sides and cooked and soft.

   Then prepare the garlic paste, pour in the soy sauce, drizzle 1 drop of sesame oil and mix well.

  Fried eggplant with garlic sauce for better taste.

   Ji Yan couldn't help but give a thumbs up when he saw the steaming three dishes. His master is really not an ordinary person, and even has a talent for cooking.

   Just when Ji Yan admired the five bodies, Fu Tingyao started to cook the fourth dish, the secret roasted pork ribs.

   When the wok is 30% hot, add the ribs and start frying on medium heat; the ribs change color and appear watery, turn down the heat and continue to fry, add brown sugar and soy sauce.

  Add hot water, the amount of water should not cover the ribs, add onions, ginger, dried peppers, star anise, and strawberries.

   Turn to low heat and simmer for 40 minutes.

  After the ribs are soft and rotten, turn to high heat to dry up all the soup and serve.

   The fifth dish, steamed pork with noodles, is a special dish and Mu Xingwan’s favorite dish.

   So Fu Tingyao did it with more care.

  Slice the pork belly into thin slices, add cooking wine, dark soy sauce, light soy sauce, a little pepper, mix well and marinate for four hours.

  Peel, wash and cut the sweet potatoes into thick slices, put them in the bottom of the steamer, and place the marinated pork belly on top.

  Medium heat for thirty-five minutes, sprinkle with chopped green onion.

   Ji Yan smelled the aroma of steamed pork, and almost spit out his mouth, it was so fragrant.

   At this time, in the ward, Mu Xingwan accompanied Chaoyan to play with Lego blocks for a while. Although Chaoyan lost her memory, she played with Lego blocks very well.

   After playing for a while, Qin Chi suddenly raised his head and looked at Mu Xingwan, "Do you think Second Uncle can really cook?"

   "Of course, I'm sure you'll like it." Mu Xingwan answered affirmatively, and was a little proud, because her husband is not only handsome and rich, but also has superb cooking skills, and no one else can eat it!

   Although Qin Chi is young, he can see that Fu Tingyao is the kind of person who never enters the kitchen. Can he cook?

  Mu Xing calculated the time late, and at the speed of a man's cooking, it should be faster.

   "It is estimated that Ayao's meal is almost ready, let's wash our hands first."

   Qin Chi saw that Mu Xingwan was so determined, he was not afraid of disappointment, but a little worried that Mu Xingwan would be disappointed, because when she was disappointed, he was not happy.

   One big and one small walked into the bathroom, smeared soap, and started to wash hands.

   Just after washing, Ji Yan walked into the ward, "Young madam, young master, you can eat."

   Finally done!

  Mu Xingwan excitedly took Chaoyan's little hand out of the ward,

  Eating is next door, because there is a dining table next door.

   When Mu Xingwan and Chaoyan walked in, Fu Tingyao was setting tableware and chopsticks. It felt like they were not in the hospital, but went home to eat. It was just an all-white ward, and the pungent smell of medicine was hard to ignore.

   "I smelled the fragrance as soon as I entered the door." Mu Xingwan couldn't wait to walk in.

  Qin Chi was hungry, so he smelled the fragrance, and he was very greedy immediately, so he walked Aimu Xingwan quickly, and climbed onto the chair at the first time, not like someone who just had surgery.

  Although Qin Chi is greedy, he has received higher education since he was a child, so he didn't eat with chopsticks immediately.

   He looked at Fu Tingyao curiously, "Second uncle, did you do all this?"

  Fu Tingyao heard the words of the second uncle, his eyes paused, and then nodded: "Yes."

   Then he served food for the two of them, mainly for his wife. As for Chaoyan, it was just incidental.

  Qin Chi looked at the delicious food in front of him and couldn't help but give a thumbs up: "Second Uncle, you are amazing."

   Mu Xing smiled a little smugly, "I knew that Ayao wouldn't let me down."

  Fu Tingyao handed her a pair of chopsticks and said expectantly, "Do you like it first?"

   "As long as it's made by Ayao, it suits my taste." Mu Xingwan took chopsticks and pointed at the steaming steamed pork with a smile, "I have all my favorite steamed pork."

   After saying that, I couldn't wait to put a piece into the bowl, blow it, and then eat it.

  Qin Chi also dipped in the chopsticks that Fu Tingyao gave him, and his eyes kept staring at Mu Xingwan, because he also likes to eat steamed pork with noodles.

   Share a poem:

   Spring has a hundred flowers, autumn has the moon, summer has cool breeze and winter has snow.

   Chao Nian Jun came to Mu Si Jun, and I only wish to read with Jun for the rest of my life.

   (end of this chapter)