MTL - A Rural Life in the 70s-Chapter 1003
Peng Peng’s body has always been strong, this time the disease is urgent, watching the strange scary, but after stopping the vomiting and diarrhea, the recovery is also very fast. After losing the fluid, I slept and I was alive and kicking again. Except for a slightly pale face, I didn’t think I was born sick.
The doctor left the night shift in the morning, and also specially came over to Peng Peng to do a check, so don't eat seafood first, and, after gastrointestinal injury, first eat a little good digested porridge, to be restored for a day and a half, then resume Normal diet.
Xiaoqiu thanked him and sent the doctor out. The doctor asked Xiaoqiu’s school and teacher, and Xiaoqiu had nothing to hide. He told him frankly.
As soon as I heard the name of Zheng Qiushi, the doctor shook his head again and again, and he made a few uncles in his mouth. Then he gave a slight sigh of resignation.
Zheng Qiushi is now absolutely worthy of the Chinese traditional Chinese medicine. The industry is well known. Although the doctor is a Western doctor, it is not surprising that Zheng Qiushi’s name is not surprising. Xiaoqiu did not go to the heart.
When the hospital officially went to work, he did several laboratory tests for Peng Peng, and determined that there was nothing wrong with it. He went through the formalities and left the hospital.
After breakfast, I drank two small bowls of porridge. When I returned to the hotel, Peng Peng was hungry.
Look at the time is only 10 o'clock, less than 10:30, Wei Aimei, although distressed grandson, but did not dare to take the initiative to look at the owner, and quickly looked at Xiaoqiu. Xiaoqiu laughed. Since Peng Peng was hungry, the big guy was afraid of not eating well in the morning, so let's go eat.
She asked the hotel front desk attendant, the distance from the hotel is a relatively busy commercial street, there are several specialty food snack shops on the street.
They walked over and over in the past, more than half an hour, just to the mouth of the meal, stroll around the commercial street, you can buy some local specialties, and then taste the local specialties... Many snacks are more local flavors And the snacks that can be passed down for many years, maybe the facade is inconspicuous and the materials are general, but the taste is definitely worth tasting.
Going all the way, there are really a few very good snack bars: sesame sauce, seafood steamed dumplings, mung bean cakes... There are two kinds of refreshing ones, one is called 饽椤 cake, which is said to be grown in the Great Wall. A kind of leaf called eucalyptus, with snacks made of starch and stuffing, tastes soft and soft, has a unique plant fragrance; another kind of pigeon, also called powder pigeon, is a kind of green bean paste The cake can be fried, fried, served with soup, and can be wrapped in a filling.
All the way to the past, a restaurant to taste the past, everyone is very excited. Xiaoqiu has been paying attention to Peng Peng, avoiding the consumption of seafood raw materials, and has also swept past fried foods. Several times, the little guys sighed and sighed, but they turned their eyes and became excited.
After strolling through a commercial street, everyone felt that they were eating. The specialty products also bought a lot, so they went all out. In the afternoon, everyone rested in the hotel. The night before, more or less did not sleep well, make up for it. In the evening, the sun is not so poisonous, just go to the beach to play.
Peng Peng little guy is tired, and he is carrying two uncles and three uncles. Xiaoqiu took a small Qiqi from Liu Fangfang's arms. The little guy didn't look young, but he was fat, full of twenty-five pounds, and he was very heavy in his hands.
Did not take two steps, Qin Hao took Qi Qi to the past, Qi Qi some recognition, not too happy, Qin Hao ran a few steps and shouted: "Peng Peng, you and Qi Qi to see who is good or not it is good?"
Peng Peng immediately excited, expelled the three uncles running away from him, Chenghe smashed Qin Qin, and couldn't help but run, Qin Hao also ran... Qi Qi finally laughed, and the happy laughter came back from the front. .
Liu Fangfang and Xiaoqiu walked together and whispered: "Xiaoqin is a good one."
Xiaoqiu smiled and did not say anything. She naturally knows that Qin Lan is a good one.
After a day of delay, the next day, everyone went to Shanhaiguan to appreciate the imposing manner of the world's first glory, standing on the ancient wall, remembering the former Jin Ge iron horse, smoldering smoke.
Compared to watching the sea and shopping, Song Xiulian and Wei Aimei obviously have no enthusiasm for the mountain climbing customs.
As a result, the tour of the mountain view was adjusted. Several young people went hiking, leaving Wei Aimei and Song Xiulian Liu Fangfang to play with two small ones at the beach. Anyway, the hotel they live in is not far from the beach. It takes less than ten minutes to get to the beach. It is very convenient.
After the agreement, Chenghe suddenly said that he left: "The two boys are very good, if you want to go into the water, everyone can't look at it."
Song Xiuju, who has always been ignorant, said: "While you play, my water is not bad. It is not enough to see the children. It is enough to see the children." So, the proposal left by Chenghe was denied, and finally, they went to climb the mountain. .
The large units were replaced by small groups, Xiaoqiu Qinyu and Chengjiang Qiaoxi Jindi River, all of whom are young people in their twenties. They are energetic and energetic and have a good time.
But they also played for a day, strolled around one of the most famous spots nearby, came back, and accompanied the old children to spend a day, deliberately rushed to the fishing village pier, bought fresh sea cargo just off the boat, in the fishing village I found a small shop nearby and processed it on my behalf.
After two days of recovery, Peng Peng’s body has completely recovered. Fresh sea food, Xiaoqiu only let him eat fish and shrimp, as for shellfish and crabs, but did not let him eat. In this way, the little guy is quite satisfied, because the sea fish that just got off the boat is really fresh, just a stew, the fish is as white and tender as tofu, full of delicious. There is also a sea prawn that has just been fished from the sea. The head is longer than the adult, and it is 30 centimeters small. The meat is delicate and the teeth are very good. It is delicious. Relative to these, shellfish and squid are nothing.
The family went to two places and spent ten days before and after returning to Beijing.
Outside, Wei Aimei also remembered the little grandchildren. When I went back, Liu Yuzhi’s child was very good. The little boy was fatter than she was before she went out. She really had nothing to say.
Seeing that it was near the end of July, and entering the solar calendar in August, the hens that were raised at home began to lay eggs, and the chicken farm would be more busy. Wei Aimei looked at her little grandson without her care, and she missed the family again.
The snack shop has passed the off-season in summer. It is also time to prepare for the Mid-Autumn Festival and the Mid-Autumn Festival in August. It is about to enter the peak season, and Song Xiulian is also preparing to go home.
Xiaoqiu couldn't help but let Qin and Chengjiang drive the two homes.
Because of driving at home, Liu Fangfang and Song Xiuju all followed back. It is Xiaoqiu, returning to Beijing, just happened to catch up with Zheng Qiushi, to take her to a meeting in your province, she can only regret leaving.
