Her Cultivation Diary-Chapter 1107 - 1083. Preparation of Pig Slaughter Dish

Qiaoqiao thought for a moment, first took out some radishes and cabbages from the clean, prepared vegetables, and set them aside. Then she casually set her phone in the kitchen and went off to the greenhouse with a basket.

The viewers in the livestream chat were already quite calm:

[Alright alright, we’re just irrelevant, huh]

[After watching the pig butchering, feeling very accomplished, I’m off to the market to buy meat and knives, learning new skills]

[It’s said that with good knife skills, the blade doesn’t touch the bones when cutting pork, so that’s why it’s so smooth...]

[It’s almost New Year’s, I’m off to buy half a pig!]

[Rural banquets sure are lively]

[Sob sob sob, nowadays hotels only serve pre-made dishes. Can’t even imagine how delicious those village banquets are]

[Bold thoughts from the one in front, aren’t we watching from the kitchen right now]

Qiaoqiao’s phone currently didn’t have much presence; in the kitchen, no one paid it any mind, while Seventh Uncle and Master Jiang were sorting through the meat in the basin, both picking out a huge chunk of hip.

Master Jiang pondered, "Should we make garlic sprout twice-cooked pork or green pepper twice-cooked pork?"

Seventh Uncle thought for a moment, "Garlic sprout, other dishes also use green pepper, and some people can’t handle spicy."

"Alright!"

The two chefs naturally had a tacit understanding, cutting the hip into small pieces, waiting for the pan to get hot, then placing the meat skin-down on the iron pan, soon emitting a sizzling burned sound.

Then they quickly swirled the meat around in the pan until the pork skin was charred, they tossed the meat into a cold water basin:

"Lianhua/Du Mei, and Xiaozhai, you guys come clean this charred meat skin."

"Okay!" Du Mei, who hadn’t participated in such a country banquet for years, was more excited than Aunt Lianhua and Xiaozhai. She quickly grabbed a piece of hip with a kitchen knife, meticulously scrubbing and peeling the skin.

Meanwhile, Seventh Uncle and Master Jiang each grabbing a piece of hip, skillfully rotated between two pots, soon piling up a mountain in the basin.

They stepped back to let the others wash it clean, turning their attention to selecting large chunks of pork belly, preparing to make pork belly. This also required burning the pork skin first, just in time to clean it together.

The two, accustomed to working in the kitchen, collaborated swiftly and seamlessly, leaving the livestream audience dumbfounded:

[Wait, cooking can really be this easy and simple?]

[Today is yet another day where my intelligence doesn’t match my nerve center!]

[Speak clearly, isn’t it just that the brain understands but the hands don’t? Look at you pretending to be literary...]

[Pork! Pork! Although I don’t love pork, why am I drooling before we even start eating...]

[Ahhhh pork is so delicious! Twice-cooked pork and braised pork are so tasty!]

[Twice-cooked pork cooked with spices, sliced after boiling, whether dipped in sauce or stir-fried with Pixian bean paste, is incredibly delicious!]

[Sob sob sob, why am I watching this at noon...]

[Ah, two fatty meat dishes right at noon, isn’t it too greasy...]

[You’re overthinking it, you don’t even have the qualification to worry.]

[Oh my, too oily! Too oily! I love fatty meat, I’m not afraid of grease!]

While waiting for everyone to scrub and clean, Seventh Uncle tipped the fully soaked and cleaned plump black fungus into the pot with boiling water, after blanching it in cold water, the chopped chili garnish, onion, and cilantro were added.

Simple, direct, a large bowl, yet efficient.

Beside him, Wu Lan was already wearing disposable gloves and began mixing skillfully.

"This black fungus is really good, lasts long and tastes great! Next year we should allocate more land in Chestnut Garden, together with tremella."

With more land, Chestnut Garden wouldn’t need intercropping with soybeans, perfect for arranging more fungi species.

Seventh Uncle couldn’t involve himself in next year’s planting plans, especially since Song Tan is quite the visionary, always promising something better next year!

Too much going on next year, the old man didn’t want to hear about it! Better to focus on preparing dishes!

Apart from black fungus, the cold dishes include shredded radish, garlic sauce white meat, and cucumber salad.

As for the remaining hot dishes, there’s tomato scrambled eggs, green pepper stir-fried pork liver, tofu and pork blood stew, greens and tofu braised with Pork Lard Residue!

Plus garlic sprout twice-cooked pork and braised pork.

Ten dishes, ten perfect offerings, all set!

Later, serve a bowl of aromatic and tender spinach pork liver soup, perfect for those slightly unsatiated, it’ll be just perfect!

The only difference from other larger feasts is the quantity of dishes... triple the usual banquet.

Zhang Yanping wandered in once, sniffing the fragrant atmosphere, humbly requesting:

"Can I have stir-fried pig lung with green pepper for lunch?"

Seventh Uncle flatly refused, "Pig lungs require several hours to clean, later tonight. As for lunch... just eat whatever’s available, don’t cause trouble."

He carried a basin to the temporarily cleared storeroom next door, big basins of meat and pig blood lined up inside.

As the morning passed, the pig blood had curdled into an exceptionally tender texture, which Seventh Uncle didn’t hesitate to grab, decisively returned to the kitchen.

Oh my! With such tender pig blood, once added to the hotpot, won’t it just thrill the taste buds!

The chefs were filled with expectation!

...

Meanwhile, on the county road in Yun City, the urban leader Wang Sen held onto the big red invitation, his expression notably relaxed and leisurely, while commenting on this gesture—

"This farm really has a lot of ideas. Hosting a pig slaughter feast with official invitations..."

The secretary, who was also driving today with the accompanying camera crew car following, couldn’t help but laugh:

"For business, you have to be bold to seize opportunities..."

Not to mention, this invitation was quite unexpected. Who would have thought it could actually bring the leader down here, and seeing it now, it truly is worthwhile!

Leaving aside the fact that such a famous influencer could boost this business model, who wouldn’t benefit but the hometown?

Just for this possibility, it’s worth the visit!

However, they had neglected to ensure he kept a low profile, if needed to announce any news to the public later, notify the media to release pictures then won’t be too late!

But it’s fine.

"All instructions have been given?"

The leader asked, "This time we’ll purely be food enthusiasts, keeping as low-profile as possible, avoiding disturbances everywhere."

"Rest assured." The secretary assured, "Already got in touch with them before departure, confirming there’ll be a few tables set separately in the hall, seemingly their close family members."

"The hall is quiet, it’s all relatives, making dining relaxed and enjoyable."

The leader nodded, then glanced at the distant mountains, couldn’t help but frown in confusion—

Why exactly was this asphalt road in Ning Province noteworthy to the prefectural governor?

The car steadily moved forward, with the media vehicle tightly following behind. Amidst these myriad thoughts, the car passed through a bamboo forest, revealing a vast array of private cars ahead.

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