Daily Intelligence System: Financial Independence-Chapter 379 - 179: Treating Jiang Yi and Jiang An’an to a Feast!
"Oh, I feel so embarrassed. Mr. Jiang, you’ve come all this way, and we’re making you spend money."
Jiang Hai scratched his head, looking a bit embarrassed.
"It’s just a meal, we’re all friends here. I’ll treat you today, you treat me tomorrow, it’s all the same."
Jiang Tao laughed and said, "The kids are hungry too, let’s find a place to eat first. We can chat while we eat."
"Okay!"
"Yay~ Big feast time~ Big feast time~"
Hearing that the adults had finally finished talking and were moving on to the dining part, Jiang Xue clapped her hands happily.
Jiang An’an, hearing about the big feast, swallowed her saliva with a bit of craving. It had been a while since she had a feast too.
Everyone agreed in unison and left the courtyard, walked to the village entrance, and got into Jiang Tao’s big G.
The full name of the big G gifted by Du Taoming to Jiang Tao is the Mercedes G500 Long Version. 𝙛𝓻𝒆𝒆𝒘𝙚𝓫𝙣𝙤𝒗𝙚𝓵.𝙘𝙤𝙢
By expanding the body space, it offers a 7-seat layout, more luxurious, more comfortable, and more suitable for family outings than the regular version.
The car is equipped with large screens, interiors, and three locks for off-road configuration.
With five people, it’s certainly more than enough.
It was the first time for both Jiang An’an and Jiang Hai to ride in Jiang Tao’s car.
And also their first time riding in a luxury car like the Mercedes big G.
After getting into the car, the father and daughter duo felt a bit uneasy, not knowing where to put their hands.
Dongxindian Village is very close to the Wangjing Business District.
After Jiang Tao set up the navigation, the destination was set to Xinrong Restaurant.
Having promised Little Cotton Padded Jacket and her new friend a feast, Jiang Tao certainly wouldn’t be stingy.
The Xinrong Restaurant on Xinnan Road is a famous Michelin Three-Star restaurant in Beijing’s food circle, with an average consumption of over a thousand yuan per person.
It barely meets the "feast" standard mentioned by Jiang Xue.
After 20 minutes, the Mercedes big G stopped in an underground parking lot near Xinrong Restaurant.
After Jiang Tao got out of the car, he led his crew into Xinrong Restaurant like a team leader.
Once inside, Jiang An’an and Jiang Hai looked around curiously.
It was their first time visiting such a high-end restaurant.
Seeing that the dining area was filled with well-dressed businesspeople, they felt extremely nervous.
They were afraid they might accidentally embarrass themselves and shame Jiang Tao.
Although it was Jiang Yi’s first time here too, she maintained a calm expression, managing to keep a normal mind.
But when she heard Jiang Tao ordered a 1280-yuan set meal for each person, she instantly lost her calm.
It wasn’t 1280 total, but 1280 per person!
And they also had to add an 18% service fee!
With three adults and two children, there were five people in total.
That means today’s meal cost Jiang Tao 6400 yuan!
Plus the 20% service fee, that’s another 1280.
Altogether, it came to 7680 yuan!
This amount was about half of her monthly salary!
Jiang Hai was even more shocked beyond words!
A single meal costing seven or eight thousand was obviously beyond his understanding!
Is this the simple and unadorned life of the rich?
It’s truly enviable!
After ordering, the server guided everyone to a private room with a serene ambiance.
The server also kindly gifted Jiang Xue and Jiang An’an with two rubber magical animal toys, which they played with joyously.
Jiang Tao casually chatted with Jiang Yi and Jiang Hai siblings.
After a short wait, several servers rolled a small dining cart into the room to serve the dishes.
Jiang Tao had ordered a set meal, one for each of the five people present, and each had a personal server.
As the servers served the dishes, they introduced the names and features of the dishes.
After the introductions, they placed the plates in front of everyone and then left the private room.
Today’s 1280-yuan set meal consisted of 8 dishes, plus a final main course.
If it weren’t for the servers announcing the dish names, aside from Jiang Xue, the others combined wouldn’t recognize a single dish.
Dishes like roasted duckling with black truffle sauce, clear stewed fish meatball with morel, coral and hibiscus steamed prawn balls, salted pork bone with branches bamboo spring vegetables, and salt-baked crab.
These dishes, each more business-like than the last, were simply not something ordinary people could encounter.
Of course, the prices were a bit high, but the taste was very good, well worth the Michelin Three-Star title.
When they were halfway through the meal, Jiang Tao felt it was about time.
He then started to discuss the short film casting, seeking opinions from Jiang Hai and Jiang An’an.
