Back to the 80s: Raising my Wolfy Boyfriend-Chapter 264: Silly Duoduo Captures the Boy’s Heart

The young boy thought for a while and said, "I want to eat all of it."

"Greedy." Gu Jin said this, but there was an indescribable affection in her words.

"I’ll go to the kitchen to cook. You play with Duoduo for a while, don’t spoil him all the time."

The young boy, who had never spoiled Duoduo, said without blushing or heart racing, "Got it."

Gu Jin, upon entering the kitchen, started with the first dish: braised pork belly with potatoes.

She cut the pork belly to the portion needed for tonight and put the rest in the freezer.

The pork belly on the cutting board was diced into small pieces. She turned on the gas, boiled water, put in the diced pork belly, removed the fat using warm water, and rinsed it clean with warm water before placing it on a plate for later use.

She peeled the potatoes and cut them into pieces similar in size to the meat.

Reheating the pan, she poured oil and added sugar into the pot.

Once the sugar in the oil turned color, she added the pork belly pieces from the plate to the pot to start coloring.

Stir-frying evenly, when the color was just right, she added green onion, ginger, garlic, soy sauce, bay leaves, Sichuan peppercorns, and star anise, quickly stir-frying them.

After stir-frying for a while, she added water to submerge the pork pieces.

When the water in the pot boiled, she added the cut potatoes and stir-fried them.

When the sauce was almost reduced, the potatoes were cooked. She added an appropriate amount of salt to the pot, stir-fried evenly, and took it out of the pot.

The enticing aroma of the braised pork belly with potatoes had already wafted into the living room.

Duoduo’s nose had already smelled it, always lingering at the kitchen door, ready to pounce, waiting for the door to open and rush into the kitchen to enjoy the delicacy.

An Mingji, sitting on the sofa, glanced at Duoduo’s pathetic appearance and curled his lips.

At this moment, his resistance to Duoduo lessened a bit.

This silly guy is sometimes useful.

Previously, Sister Ajin focused more on him than on Duoduo.

Moreover, the other party always misunderstood that he liked Duoduo a lot, which made him feel a little strange in his heart.

Looking at the fool squatting at the kitchen door, An Mingji grabbed his backpack and went back to his room.

Soon, he came out of the room again, walked straight to the sofa, picked up the red scarf that he had disdainfully thought was full of Duoduo’s drool, and walked to the bathroom to wash it clean.

In the kitchen, Gu Jin dished out the braised pork belly with potatoes, placed it on the dining table, and began to clean the fish.

She cleaned the fish, cut it thrice on the body, slashes on both sides, so the fish would be flavorful.

The necessary seasonings were also prepared in advance.

She turned on the heat, heated the pan, poured oil, and put green onion, ginger, garlic, and chili into the pot to stir-fry.

Once stir-fried enough, she added water, placed the cleaned fish to cook.

Then she added bean paste, soy sauce, vinegar, and salt.

She also needed to watch and flip the fish to make sure both sides of the fish absorbed the flavors.

When it boiled over high heat, she turned it to low to reduce the sauce, took out the fish, plated it, and scattered finely chopped green onions on top. A delicious braised fish was ready.

After finishing two dishes, Gu Jin rinsed the rice to steam.

While waiting for the rice to cook, she made a simple vegetarian dish, tiger skin green peppers.

This dish was very easy, and the only ingredient needed was green peppers.

She placed the cleaned green peppers into the pan to heat, occasionally turning and pressing the green peppers with a spatula to evenly heat them until they had tiger stripes, then she took them out for later use.

Reheating the pan, she poured oil, added chopped garlic to sauté until fragrant, then poured the sauce made with vinegar, soy sauce, sugar, and salt into the pan, stir-frying until even, then added the seared tiger skin green peppers back into the pan to absorb the flavors.