Abnormal Gourmet Chronicle-Chapter 905 - 447: Enlightenment in Daily Life

Time quickly approached July.

Since returning to Guangdong Province, Shi Dadan became active in the "Loving Family" group, asking everyone what they were eating at meal times every day. He was relieved to find that everyone was just like him, only able to eat ordinary meals.

Luo Jun was infuriated, sending voice messages raging at Shi Dadan without typing, but Shi Dadan was unmoved and would earnestly advise Luo Jun to eat more regularly, rather than having breakfast at 10 or 11 am, lunch at 3 or 4 pm, dinner at 9 or 10 pm, and sometimes having midnight snacks. 𝗳𝚛𝗲𝕖𝕨𝕖𝗯𝚗𝚘𝕧𝕖𝗹.𝗰𝗼𝕞

Although pigeon and Gastrodia soup is good, it can't be consumed daily; starting the day with such a tonic every day is unbearable for the body. Besides, this soup wasn't made by Qin Huai and lacked the buff.

Zheng Siyuan's flaky pastry and fresh meat mooncake should also be consumed sparingly, the former is bad for the teeth, and the latter Shi Dadan couldn't find in Guangdong Province.

In mid-July, Shi Dadan was set to accompany his two unfortunate kids abroad for a month of fun. At the end of August, he was to accompany his wife shopping overseas, with the earliest return to Shan City in September for a tea gathering with everyone.

Shi Dadan hoped all the spirits could gather for a lively meal, so he felt Luo Jun should take better care of himself as his time was near, rather than living recklessly like before and should strive to live at least two months longer.

Luo Jun should at least live until September, otherwise, it would be difficult to manage time on his side.

Cheng Gong found Shi Dadan's proposal very constructive, as it was hard for him to find time before September, so he also encouraged Luo Jun to live more regularly to make it to September.

Luo Jun's response was: "Dang Kang and Wen Yao Fish, I**@%**＆/#!"

Of course, Qin Huai rarely participated in these lively exchanges of quirky words in the group. While everyone exchanged words in the group, Qin Huai was busy at work grinding skill levels, occasionally catching a glimpse during breaks but never participated, as nothing mattered more than leveling up his skills.

Meanwhile, this skill grinding was quite challenging.

Qin Huai wished to enhance another skill to Master Level, but there's a considerable gap between wishing and doing it.

During Qin Huai's chaotic skill grinding, each of his skill levels showed diverse growth, which was relatively balanced and very encouraging.

Unfortunately, the growth in skill level from Advanced to Master is notably slow.

Qin Huai had no hope for Fire Control, achieving Master Level in Fire Control ahead of Finger Skill and yeast seemed unlikely, unless Qin Huai decided white pastry was hopeless, questioning how skill grinding could succeed being among pastry chefs, then buying a direct ticket to Gusu to join Huang Ji as a meat chef.

If that happened, everyone would think Qin Huai went crazy and his condition had worsened to a point affecting daily life, needing to consult a doctor for intervention.

Among yeast and Finger Skill, yeast was nearest to upgrade. However, skill grinding had its bottleneck, slowing down as an upgrade approached; Qin Huai's yeast experience points surged rapidly until hitting 90,000.

As Qin Huai made snacks, aside from rice cake and rice rolls which completely lacked system-defined yeast, most snacks would increase his yeast skill level.

For Qin Huai who indiscriminately grinded skill levels, yeast skill grinding was as simple as breathing.

However, after yeast skill level reached 94,000, breathing slowed down as if feeling breathless and suffocated.

Qin Huai attempted increasing the dough's difficulty; ordinarily, the most snack he made daily was plain buns, fermented rice with buns, shumai, buns, baked buns - basic type snacks, where fermented rice with buns required the highest yeast skill.

Upon realizing skill levels weren't advancing, Qin Huai intentionally made snacks requiring high dough skills like Three Meat Buns, Five Fillings Bun, Double Crab Bun, even guo'er, where the coloring part was entirely entrusted to Tan Wei'an and Zhao Cheng'an. It left Zhao Cheng'an questioning life and whether Qin Huai should read another two books on aesthetics, as his taste was questionable.

"Brother, don't let others know you're one of us when you're outside; I couldn't endure it."

Results were less than ideal.

Making these snacks with overall higher difficulty and demanding dough skills slightly improved skill level grinding efficiency but significantly increased time costs.

Even making ordinary snacks raised yeast skill levels; ordinary snacks were plentiful and filling, while high difficulty snack volumes were sparse and refined. Focusing on a single skill grinding, like Qin Huai previously grinding filling skill level with Crab Dumplings, sparse refined volume was undoubtedly an excellent choice.

But with Qin Huai grinding everything now, high difficulty snack making severely delayed other skill level progress.

If grinding like before, again yeast skill level would slightly stagnate.

This situation left Qin Huai perplexed on how to grind skill levels; he wasn't overly eager for Master Level of Dough, as currently Qin Huai didn't necessarily need Master Level of Dough.

As a game system owner, Qin Huai somewhat considered tasks when grinding skill levels.