Abnormal Gourmet Chronicle-Chapter 894 - 442: Other People’s Children (2)

Opening it means earning!

Therefore, on the first day Qin Huai made a large batch of buns, although customers remarked that if they could eat such buns every day, they'd even be motivated to go to work, no one really thought they would lead such a good life in the future.

What are they thinking? The master chef at Taste Restaurant, choosing not to enjoy a leisurely life and not making high-priced, exquisite snacks, making buns for you every day, how can there be such good things? Have they numbed their minds at work?

Stop dreaming; not even in dreams do such things happen.

Then everyone's dreams came true.

Although buying buns was like opening blind boxes, the success rate for this was just a bit too high.

And as long as you came early enough to catch the first batch of blind boxes in the morning, the success rate was nearly one hundred percent.

This new master chef likes getting up early and also enjoys making breakfast!

After figuring out this characteristic of Qin Huai, a peculiar scene occurred at Taste Restaurant—

The time for long queues at the window shifted from the afternoon to five or six in the morning, turning the originally laid-back customers who casually opened blind boxes and became happy if they succeeded but weren't bothered if they didn't into competitive ones, beginning to queue early with determination written all over their faces.

In response, Boss Su commented: ...

Alright, as long as Master Qin and the customers are happy.

As a very business-savvy boss, Boss Su knew that the profit from pastry snacks was limited. Even if they became a leading pastry restaurant, relying solely on the pastry business couldn't be as profitable as meat-cooking restaurants of the same level.

Therefore, Boss Su was very lenient with the master chefs at Taste Restaurant, allowing them to do whatever they pleased and indulging their peculiarities, as earning more or less wasn't very important to him.

The master chefs stayed at Taste Restaurant to build its reputation; making money was his concern as the boss.

Boss Su had long focused on Zheng Da's business model and wanted to collaborate with Zheng Da to launch the Taste Restaurant brand snacks, improving the recipes for industrial production, making mid-range and even high-end snacks.

Zheng Da was the most successful and professional businessman in this area, and Boss Su was very confident in Zheng Da's ability and vision. Otherwise, he wouldn't have introduced his daughter to Zheng Siyuan for matchmaking.

Boss Su initially set up this connection with the idea that if the families clicked, future collaboration would be smoother.

Then...

Just thinking about it made Boss Su want to swear.

%＆@★#*!

Zheng Siyuan, what's your deal? You think you're so great? Are you the number one among the younger generation in pastry? You're even being picky about my daughter. So what if she's not skilled? It's my teaching. Not being good now doesn't mean she won't improve. How come your words are so unpleasant? What's this about my daughter's fundamental skills having issues?

What problems does my daughter's fundamental skills have? And my daughter's understanding of snacks has issues, your understanding has issues!

Boss Su was once so angry he wanted to cease cooperation or hire two masked men to give Zheng Siyuan a beating.

Of course, that was just a thought; for Taste Restaurant's better development, Boss Su could only curse Zheng Da in his friend circle and then privately discuss the cooperation specifics with him.

In the office, Boss Su was looking at the schedule for next week.

"What time did Master Qin get to the kitchen this morning?" Su Qi asked.

"I checked the surveillance, it was at 5:05." The manager of Taste Restaurant said.

"If that's the case, then assigning just one service staff to the window in the morning is not enough. Schedule two for next week, and move the shift time earlier. 5:50 is a bit late, 5:30 would be better, and give those two extra bonuses."

"Also, find a few apprentices who are quick and skilled at making tea to match Master Qin's shift time and come early every day. Master Qin is currently brushing... core skills proficiency, making snacks doesn't need much help, but we still need to be prepared in case it's suddenly needed."

"Boss Su, Master Qin actually has an assistant. The one Master Qin brought over, An Youyou, gets here even earlier than Master Qin; I checked the surveillance, she arrived at 4 AM this morning to help prepare ingredients."

Su Qi: ?

Even a skilled assistant?

What time does the staff at Qin Huai's community canteen start work every morning? How did Qin Huai persuade the staff to start work so early? No wonder he brought this staff over to Taste Restaurant, turns out to be a fierce warrior!

"We also need to assign a few, don't let Xiao An overwork." Su Qi said, "Focus on picking someone good at making tea. Is Master Qin still making snacks?"

"Yes." The manager nodded, "He's currently making plain flour buns, the kitchen hasn't stopped outputting them. I've observed that every afternoon from 3 to 4 o'clock, Master Qin makes plain flour buns, it seems to be his habit."

Su Qi nodded and continued looking at the schedule.

Actually, making plain flour buns every afternoon from 3 to 4 is not Qin Huai's habit, but Shi Dadan's. Every afternoon from 3 to 4, Shi Dadan lines up at Taste Restaurant to buy his daily staple food, and according to Qin Huai's observation, Shi Dadan truly loves eating plain flour buns more than fermented rice buns.

Dang Kang is just that honest and passionate about staple foods.

In the kitchen, Qin Huai is happily kneading dough.

As Qin Huai's morning work time shifted earlier, his afternoon finishing time also moved earlier.