Chapter 918: Chapter 389: Gou Junguo: Didn’t They Say Unpopular Dishes Are Prone to Fail? Why Is Each One More Delicious Than the Last?

"Just wait till later, I’m definitely going to talk about this, hmph."

He tapped the small box in front of the Honey Roasted Fish Intestines with his finger, selecting this dish.

Then he continued to flip through the menu.

Apart from the Honey Roasted Fish Intestines, the restaurant actually also had a dish called Silver Shrimp Soup, which was even more expensive. Let’s have one, just love these rare and obscure dishes.

Oil Drizzled Chicken Liver?

Lin Ji really has quite a few uncommon dishes.

Let’s have one, let’s have one.

Today, I’ll teach their boss a lesson. Don’t play with tricks if you don’t have the skills.

Stir-Fried Fish Intestines?

Huh, things are getting interesting.

Since you’re asking for it, don’t blame me for being impolite.

Then he ordered Ginger Duck made with a wet duck preparation. Northern restaurants usually make Ginger Duck using a dry duck method, so when Gou Junguo suddenly saw there was a wet duck option, he couldn’t resist.

The on-site director came over for a look:

"You can’t only order rare dishes. For some high-difficulty dishes, you should also give them a try."

High-difficulty ones?

Gou Junguo immediately chose Mapo Tofu.

Although this dish sounds very homey, it’s not easy to master.

Take the Chinese Etiquette Hall of the Beijing Restaurant, for example. Only chefs and above can make this dish to perfection.

There’s a chance things might go wrong with this dish later.

He checked and saw they already had five dishes and one soup, and decided to order one more vegetable dish to finish the battle.

Which one should he choose?

Stone Cooked Chrysanthemum seemed quite rare, but just as Gou Junguo was about to select it, he discovered an even more obscure dish:

Xuanwei Ham Oil Roasted Water Spinach.

The name’s really long.

All right, it’ll be you!

After ordering the dishes, he began choosing the main dish. He glanced through the hand-pulled noodles and picked the Noodles With Black Bean Sauce, which is most likely to be criticized in a restaurant.

Almost everyone in Beijing believes their own Noodles With Black Bean Sauce are the best, yet when dining out, they like to order this dish, complain while eating it, and then comment that it doesn’t taste as good as homemade.

Since Lin Ji also offers Noodles With Black Bean Sauce, don’t blame me for being harsh.

A small portion of Noodles With Black Bean Sauce – the on-site director and cameraman ordered rice, thinking the previous dishes seemed good with rice, and felt noodles wouldn’t quite pair well.

After all the orders were made, Gou Junguo noticed two recommended desserts on the homepage.

"Brown Sugar Ginger Juice Jade Paste? Crystal Sugar Ginger Juice Jade Custard? These obscure desserts look like they’re bound to fail, let’s have one of each."

Finally, he also ordered the quite popular Iron Stick Yam Juice.

The dish-ordering process could finally take a break.

Little Dong put away the tablet and said with a smile:

"Please wait a moment, your dishes will be served as soon as they’re ready."

After she left, Gou Junguo took a sip of tea:

"Regardless of the food, the service here is quite high-quality. It feels like a breath of fresh air interacting with them."

Not far away, Xie Baomin said:

"It’s only a bit better than Yanjing Restaurant, isn’t it, little Gou? "

Gou Junguo: "..."

Xie Baomin, you meddlesome fool, what’s your game?

Are you trying to completely pit Yanjing Restaurant against Fishing Platform?

Old Xie calmly finished the roast chicken in his mouth, then turned the livestream camera and said:

"Let me introduce someone, this person in the suit is Gou Junguo, the front desk manager of Yanjing Restaurant. I just visited Yanjing Restaurant a few days ago, and today he came to my junior brother’s place. The specific reason... if you understand, type 1!"

The fans in Wu Kexin’s livestream room were in a frenzy of dual chef enthusiasm, as many of them also followed Xie Baomin’s account.

As soon as they heard Old Xie’s introduction, the chat was suddenly full of the number "1".

"Damn, isn’t this just coming here to cause trouble?"

"After Xie Baomin exposed the problems with Yanjing Restaurant, why didn’t he go to Fishing Platform and came here instead?"

"Is it possible that he’s afraid of getting beaten up at Fishing Platform?"

"With eighteen executive chefs, wouldn’t they beat him till he wets himself?"

"That’s so petty, is this really a front desk manager?"

"Look at our Shu Jie, another day of secretly loving Shu Jie..."

"..."

In the kitchen, Wei Qian casually glanced at the new order list and curiously said to Lin Xu:

"Wow, who is this deity so skilled at ordering dishes? They ordered all the dishes you make. Could it be we’ve run into some gourmet? "

Lin Xu took a look and was also surprised.

If it was just one or two dishes at random, it wouldn’t be much.

From start to finish, besides the rice and Noodles With Black Bean Sauce... wait, the sauce for the Noodles With Black Bean Sauce is also made by Lin Xu. Ji Minghui and the others are responsible only for the hand-rolled noodles and the toppings are done by the main kitchen.

Guo Xinghai glanced at it and said to Lin Xu:

"Then take it seriously, whether they are a gourmet or something else, you must win them over!"

Lin Xu nodded:

"Of course, I’ll take it seriously, but with the skill they have in ordering, why don’t they try buying a lottery ticket? Maybe they could win a billion-dollar prize."

With that, he started preparing the wet duck.

Then he went to the oven, took out the Honey Roasted Fish Intestines, placed them on a plate, and made a delicate presentation, asking a server to deliver it.

There’s a sequence to serving dishes in a restaurant.

They can’t start with soup dishes, nor can it be vegetables or the heavier dishes. It should be marinated or cold dishes that are most enjoyable and can accompany waiting for the second course.

After serving the Fish Intestines, Lin Xu began preparing the half-warm dish, Oil Drizzled Chicken Liver.

This dish is also mainly refreshing, suitable for the second dish.

In the dining area downstairs.

The Fish Intestines arrived at the table, and the cameraman immediately stood up, took the camera to take close-ups, changed several angles, and praised while shooting: