Chapter 905: Chapter 385: Silver Threads Bun Becomes a Hit, Outselling Everything! Dealing with Smart People Is So Boring!

"Stir-fried fatty intestines are here!"

The cartboy went into the kitchen not long ago and brought out the stir-fried fatty intestines made by Guo Xinghai. Shen Guofu looked at it, his expression instantly joyful, but upon catching Han Shuzhen’s glance, he quickly cleared his throat:

"Xiao Xu, try to eat less of these greasy dishes in the future, eating too much is not good."

Han Shuzhen rolled her eyes at him:

"Stop pretending, hurry up and eat it. Start the low-fat meal again tomorrow."

"At your command, my dear wife!"

The director Han kicked him twice under the table:

"The kids are here, stop clowning around, hurry and eat, aren’t you afraid of Old Tan laughing at you?"

Shen Guofu nonchalantly picked up a piece of fatty intestines and put it in his mouth:

"What’s so funny about fearing one’s wife? As if Old Tan doesn’t fear his wife... Oh wow, these fatty intestines are really tasty, flavorful!"

Tan Yajun: "..."

Why drag me into your teasing banter?

He picked up the wine glass on the table and took a sip, then tasted the fatty intestines in the clay pot with chopsticks. The taste was indeed delicious, with a slightly charred fragrance brought out by the clay pot, which other methods cannot achieve.

Moreover, the stir-fry sauce was well-prepared, with a strong fermented bean scent but without overpowering the aroma of fatty intestines.

This taste and flavor really made one feel like dining at an old Cantonese restaurant in Yangcheng.

After eating a couple of bites of fatty intestines, Tan Yajun found it increasingly delicious and asked Lin Xu:

"Did a Cantonese chef come to your restaurant or did you make it yourself?"

Lin Xu replied with a smile:

"The nephew of the head chef at Building No. 10, Fishing Platform, Guo Xinghai came to the restaurant, planning to experience the operations of a Northern-style restaurant."

He initially wanted to say "internship" but felt it was inappropriate.

Guo Xinghai’s family owns a restaurant and also manages the best business at Building No. 10 at Fishing Platform. Saying "internship" could seem belittling, so he changed it to "experience."

Upon hearing it, Tan Yajun immediately said:

"Then I should come over a few more times recently."

While the two were chatting, Shen Baobao looked at Chen Yan and asked:

"Xu Bao said today’s braised mutton tastes better than yesterday’s. Is that true?"

Chen Yan took a large piece of mutton into her mouth, savored it seriously, and said:

"It really does taste better than yesterday. I thought it tasted good because I was too hungry, but it turns out my brother-in-law’s skills have improved."

After saying this, she turned to Lin Xu and asked:

"Did you leave some for Yuanyuan over at the Fourth High?"

"I left some, and also a small bowl for her husband."

Currently, Chen Yuanyuan is the manager of the Fourth High School store, which is too far away. When encountering something delicious, Song Tiantian can’t come over for a shift to eat.

So the restaurant’s dinner intentionally leaves some, so she can eat when she’s back.

If she returns too late, Zeng Xiaoqi would bring it to the back neighborhood, reheating it with a gas stove, ensuring it’s warm when eaten, not cold at night.

Living on the top floor has a good view, without worry about being disturbed by footsteps from above, but the drawbacks are obvious, being cold in winter and hot in summer.

During summer, air conditioning needs to be on all day long, or it feels like a steamer.

In winter, the temperature is lower, and even with heating, it’s not particularly warm.

"Pack Ren Jie’s portion for me later. He has to work overtime again; I’ll deliver it and then play some tennis. Cold weather easily accumulates fat, so exercise is a must."

While speaking, the boss intentionally glanced at Zeng Xiaoqi.

Director Zeng immediately asked:

"Why are you looking at me? I do yoga every day. To avoid disturbing the neighbors downstairs, Yuanyuan and I specially bought a thick mat for yoga."

Chen Yan took a piece of dry-fried golden pomfret into her mouth:

"I was originally thinking of taking you to a high-end tennis club for a spin, but now..."

"I said earlier that Sister Yan’s glance wasn’t simple, and it really turned out to be the case, Yan Baobao, is the birthday on your account sheet filled wrong? Feels like you and the boss lady are of similar age."

Chen Yan chuckled:

"Little Qiqi really knows how to compliment, even though it sounds fake, it feels comforting... Doudou, are you going? My car is now a four-door coupe... Poor Little White, still saying it would be driven to scrapping, but right after getting out of singledom, my parents literally separated us."

Dou Wenjing teased:

"Sounds like a love triangle... If you’re going, I’ll finish my meal and head back to the company later to sort out some documents."

While eating, Lin Xu suddenly remembered a message sent by the head chef group of Fishing Platform before the meal, and said to Shu Yun:

"If someone comes to the restaurant to shoot video soon, make sure they don’t film other customers, also check the internal monitoring to ensure no blind spots in dining areas, so if hair or other debris is found in food, responsibility can be clearly defined based on the surveillance."

"Okay boss, I’ll explain to everyone after the meal."

The senior stirred up trouble at Yanjing Hotel, and it’s likely to stir up those old brands of restaurants and dining establishments as well. Fishing Platform is making various preparations to avoid being raided. 𝐟𝕣𝗲𝕖𝕨𝗲𝐛𝗻𝗼𝐯𝗲𝚕.𝗰𝚘𝐦

Lin Ji’s Food, being closely connected with Fishing Platform, naturally has to prepare as well.

After explaining to Shu Yun, Lin Xu picked two pieces of mutton and a few pieces of fatty intestines into his bowl and went to Wei Qian’s table, explaining the potential visit from the video shooter, and advised the kitchen to be ready.

Zhu Yong said:

"Since Head Chef started checking restaurants, the whole Northwest Shanxi has been chaotic."

Guo Xinghai scooped some of the broth from the braised mutton into his rice and said while eating:

"That’s the way it should be. While it won’t revolutionize the industry, it’s like throwing a brick into the pond; any restaurant or hotel caring for its reputation will pay some attention."