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... uld stomach before he finally caved and explored his kitchen.
(He didn't want to eat in restaurants, because eating alone in a foreign land was a new level of misery for him.)
And he was dreadfully homesick and couldn't stand what passed for 'authentic' Chinese food in America. Panda Express had nearly made him cry, and not from joy.
So he bought a cookbook, watched a few culinary videos, and hunkered down to cook something edible. After weeks of burnt dishes, triggered f ...
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