Why Am I a Priestess When I Reach the Maximum Level? - Chapter 130[Vol. 6] - Fight if You Want to!

Blue sky, white clouds, lazily lying on the beach, while feeling the gentle breeze coming from the sea. Hounds at the side with marine animals chasing each other around. Cups of unrivaled wine from his personal winery with cuts of prime A grade steaks readily around. For others, life is all about pursuing money, power, and fame, but for Jiang Hai, this type of lifestyle is what he constantly dreamed of.

- Description from Novelupdates

After his death, Bern awakens 10 years into the past as the third prince of Kailis, the enemy country.

Having opened his eyes once more, Chu Zheng found the world turned upside down. He had transformed from a Cultural Relic Restorer into a household slave.At the same time, a new feature had emerged within his body: a Repair Panel that refreshed daily, enabling his skills to continuously advance.【Incomplete Mantra (repairable)】→【Great Circulatory Breathing Guideline】【Ruined Temple Remnant (repairable)】→【Ancestral Dao Golden Body】【Damaged Spirit Root (repairable)】→【Superior Quality Immortal Bone】…………In an era of cultivating truth, heroes compete fiercely, and prodigies rise together.From ancient times, sages and wise men were buried by the sands of time; a lifetime of glory or disgrace turned to naught in a blink, and only a few names are recorded in the annals of history.Having lived this life a second time, Chu Zheng did not seek the arts of immortality, but merely wished to have his name remembered by future generations.

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.