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Chapter 88: Precious Experiences
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Chapter 90: Sun Fupings Final Moments
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... d duck, lean; and for salted duck[1], neither too fat nor too lean.
It was said that all the ducks supplied to this place were raised on snails and duckweed, and for the three days before slaughter, they were fed osmanthus blossoms. This way, when the meat was served, it carried the delicate fragrance of the flower.
He Lingchuan had been here a few times. He admitted the duck was delicious, though he could not taste any trace of osmanthus. However, that hardly mattered. If there ...
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