PREVIEW
... ity or organization is to have a meal there.
Lin Feng still remembers when he was young, following an uncle working at the government office to dine at their unit’s cafeteria.
At the food serving window, there were exclusively large dishes.
Braised pig trotters, stir-fried beef, charcoal-grilled lamb chops, Songhua fish, boiled fish fillets, and Lin Feng’s favorite iron plate squid.
More than ten meat dishes, and more than ten vegetarian dishes.
No matter ...
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