Urban Seduction: Housewives Club - Chapter 695: Teasing Li Ruonan

Two years after the breakup, he developed misogyny. Being too close to a woman would make him nauseous and vomit.Mo Chen: Why are there ugly women everywhere?The Brothers: ???Qiao Ruoxin suddenly returned, begging for reconciliation and affection.Mo Chen: You say breakup and we break up, you say reconcile and we reconcile? Who do you think you are!She kissed him forcefully, and Mo Chen instantly became tame, like a docile beast.The Brothers: ??? What happened to your misogyny? And what's with that look of enjoyment?Mo Chen: Get out! You're getting a free show and still have so much to say!Qiao Ruoxin: Brothers, help me pursue Mo Chen. After I succeed, each of you gets a billion, and he's paying.The Brothers: ??? You two really are a pair of extraordinary heroes!Mo Chen: You guys created a group chat behind my back?People hurriedly left the group chat......“Little Ghost, Brother is quite easy to coax, just be patient.”A beautiful and badass sweetheart X an abnormally paranoid and irritable CEO

One day, fate played a cruel joke on Fujino. When he woke up, he found himself in the world of Detective Conan. Now, he’s a high school detective with no parents, a four-story building to his name, and a barely sustainable career solving cases.Just when he was at a loss for what to do, a Professional System suddenly activated, allowing him to acquire real detective skills—through pay-to-win mechanics.From that moment on, he ditched the usual “Conan logic” and became a true rational detective, using real investigative techniques instead of convenient anime tropes.Q: Why do you, as a detective, know so many different skills?Fujino: Well, isn’t it normal for a professional detective to actually learn professional skills?

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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