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... ru said.
"We’ll pay for what we eat, and it’s nice to try the specialty dishes here. These days, there aren’t many hotels still open for business, so the chefs that remain are surely the crème de la crème. We’re in for a treat," Tang Feng laughed.
"But this meal is costing us too much," An Biru felt a pang of distress; only those in business know how hard it is to make money these days.
"The most important thing about going out is to have fun. As for money, in my eyes, it ...
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