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Chapter 3338: State Banquet Chef
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Chapter 3340: A la carte
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... sh of cold dishes, must be processed in many ways. A small dish will take several hours to carve and finally serve. Serve out.
In ancient times, it would be appropriate to be an imperial cook, and he was born to be higher than others.
Du Xingwang suddenly understood why these top restaurants are so expensive.
After all, just like luxury goods, they all sell brands!
Many luxury goods cost only three or four thousand yuan, or tens of thousands at most, but they can ...
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