PREVIEW
... t of ingredients, which included beef tallow, chili peppers, various spices, and additives.
This can’t be used, it’s incomplete.
She remembered that the supermarket stationery section had books on cooking, so she got up to browse and actually found a book on Sichuan cuisine.
Upon combining the spices and ingredients listed in the book, there were over a dozen different spices alone, which Yu Xiaolian felt should be sufficient.
Sesame paste posed a problem because ...
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