PREVIEW

... a parade—dish after dish after dish. Plates shimmered with elegance: bowls of saffron risotto, grilled Alaskan king crab legs . Steaming octopus, black truffle mash, caviar towers, and bottles of wine that whispered secrets from a thousand-dollar shelf.

Ethan was already devouring the steak like a condemned man enjoying his last meal.

"Mmm. This is divine." He carved through another chunk, then looked up and gestured at Nate and Sasha. "You guys should eat too. Don’t hold back." ...

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