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... re everywhere in American supermarkets. These kinds of meat looked good and generous, but the taste was average.
What he bought was Hereford Beef, which was more tender than Angus Beef. Of course, the price was also higher.
When it came to food, Li Du was not stingy. In fact, if it weren’t because the ordinary supermarket didn’t have Blonde d'Aquitaine beef, he would have bought that instead.
He repeatedly washed the beef to wash off any excess blood. After th ...
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