PREVIEW
... nto the pot, Lin Yuan added the previously prepared broth.
Since red wine is still alcohol, using too much can cause inebriation, so Lin Yuan only added a bit for flavor, substituting the rest with broth.
To prevent the broth from overpowering the beef, the soup was made from beef shank bones, giving it a rich flavor.
After adding the broth, she also put the previously seared beef into the pot, followed by tomato paste and, of course, some spices like cinnamon for seasoni ...
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