PREVIEW
... dn’t explain too much, but sat down and gave him a demonstration.
She picked up a slice of beef.
It had to be said that the chef’s knife skills were genuinely impressive, slicing the mutton very thin and evenly.
Rong Yan dipped it into the boiling hotpot for a few seconds, then lifted it out to dip in the sauce... before popping it into her mouth.
It was just a pity that beef here was so precious, otherwise they would have opted for beef.
However, the mutt ...
YOU MAY ALSO LIKE




























