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... o one of the larger pot and set it over the fire. Once it began to warm, she sliced the meat into thinner strips and dropped them in, letting the heat slowly coax it back to life.
The smell wasn’t great, but it was food.
She turned to the potatoes next, washing off the dirt and carefully scraping the skins with the stone knife. They were misshapen and small, nothing like the ones from home, but they would fill the stomach.
As she worked, her mind drifted back to the males ...
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