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... or fermentation.
There were many uses for hot chilis. Almost all dishes could be added with hot chilis. It was simply a blessing for the humid and cold areas in winter.
Jian Qingqing added the chilies into the stewed meat. They were divided into three types, mild, medium, and heavy. She only made five catties of each and gave them to the customers who came to buy stewed meat for free.
The stewed meat with chilies was cut into small pieces and placed in a wooden basin. It ...
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