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... an a punctual routine of going to work from 9 to 5. At work, he would prudently avoid Xiao Yuanmu. When he got off work, he’d go straight back to the Song Residence. His schedule was now very rigid.

When he recalled how Xiao Yuanmu had said that he’d check, Song Xuanhe felt his scalp go numb. Although he was certain that he wouldn’t react even if Xiao Yuanmu were to sit on his lap and seduce him, even just thinking about it made him feel opposed. Moreover, he didn’t know if Xiao Yuanmu w ...

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Xiao Ming, a junior in high school, experienced the whole life of a high-tech planet Pan Shaxing science and technology warrior after staying up late to watch a novel suddenly die.

Xiao Ming, who was dying to death, found that science courses have become simpler. In addition, he also has Pan Shaxing’s technology system.

At the juncture of the college entrance examination, he started a different life.
From sewage treatment technology to domestic operating system;
From neuron chip to anti-gravity technology;
From DNA repair shop to conscious upload server;
Every black technology that changed lives came into being.
I appeared on the cover of “Time” and asked for the front page of “Forbes”.

“Forbes”: “This man has a monopoly on the world, we can no longer calculate his value …”
Technology creates the future, Xiao Ming should be the future guide.

Xiao Xiaoming: “I’m sorry, I seem to have skewed the human tree of science and technology.”

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My Dao is Spending Spirit Stone: Our Sect Leader Is too OP and Rich!Chapter 40: The Technique of Heaven’s Will!
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After 10,000 years of intense, solitary cultivation inside the Immortal Palace, Ancestor Li Shen finally steps outside —only to realize the world has changed, his sect is broke, and the juniors are clueless.Naturally, he does what any enlightened master would do:He starts throwing spirit stones at the problem.Need cultivation pills? Buy them in bulk.Sect disciples weak? Dump divine weapons on them like party favors.Enemy sects causing trouble? Bribe their ancestors into early retirement.Soon, Li Shen isn’t just revered as the most powerful being alive —he’s the richest, loudest, and most dramatically dressed cultivator to ever walk the continent.With a golden flying palace shaped like a reclining dragon and a pet phoenix that doubles as a chef, Li Shen’s new path to immortality is paved with cash, chaos, and really questionable decision-making.Will he reach true enlightenment?Will the Heavens finally notice him and file a noise complaint?Find out in this completely serious tale of wealth, wisdom, and way too many spirit stones.

God's Left HandBook 1 — Chapter 39 [FINAL]
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This is the first part, the second part is “Playing Fish Trapped in a Secret Room (密室困游鱼 Mi Shi Kun You Yu)”.

In 2007, at the WCG Asian Tournament in Singapore. In just a few hours time, between left and right hands, there goes a life and death battle. In the Chinese team that year, there is a professional player who’s only 15 years old, nicknamed “God’s Left Hand”. At that match, he sits right next to her.

Their professional lives start from 14 years old until they retire, disappear, at 25 years old.

In these non-mainstream tournaments, where a small niche of the population follows closely, their only possessions are a mouse, keyboard, and headphone each. There they won gold medals one after another for China.

MTL - Gourmet Food Supplier~ End of this testimonial
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“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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