PREVIEW
... y for the entire day and were resting and chatting in the garden.
The summer night was cool, and the sound of cicadas flowed out from the dense branches.
Fu Sheng wasn’t the only one asking questions. The other guests were also listening to Ruan Chu talk about her culinary skills. 𝚋𝚎ｄｎｏｖ𝚎𝚕．𝚌ｏｍ
Hearing the names of some famous chefs, Fu Sheng nodded excitedly. “No wonder I felt that the fish-flavored shredded pork was so familiar. It was taught by that Sichuan cuisine ...
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