PREVIEW
... h, less than two hours from shore to table, it’s incredibly fresh, the octopus sashimi is still moving!
Unfortunately, Fushimi Roku doesn’t like to eat raw fish, thinking it has parasites, and he forbids Minamoto Tamako from eating it too. He used the ingredients to make grilled fish and garlic vermicelli oysters, and Minamoto Tamako still ate heartily.
As for Taira Sakurako, getting stomach troubles from eating indiscriminately is a childhood rite of passage, it’s something you ...
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