PREVIEW
... in for the first time in a while, and it wasn’t until nine in the morning that he left Resurrection Square and strolled leisurely to the food street north of the Outpost Base. He ordered two baskets of soup dumplings, two baskets of Shanghai steamed buns, and three cups of soy milk before finding an inconspicuous booth at Zhang Hai’s noodle stall.
Although the meal was a carb and calorie bomb, it was nothing but a sprinkle of water for someone with his metabolic level and digestive capa ...
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