This Game Is Too Real - Chapter 110: Sir, I Want to Borrow Something from You

‘Seoul 2056’ is set in a world that has fallen into chaos due to the spread of mutant viruses and the rebellion of androids. A hidden scenario was opened when all the endings were collected for the first time in the world.In a world where everyone’s body has been modified into a machine, and all kinds of monsters and hunters run wild, the only privilege given is [pure organism] , which is impossible to modify. In the apocalyptic cyberpunk world that has become reality, a veteran’s hellish survival story of being possessed by an F-class hunter!

Who, in the ancient mythology, held an artifact and killed the first emperor of the human race?

Who, at the beginning of ancient times, closed the gate of the God Realm, Jedi Tiantong?

Who set a lifespan limit of only one hundred and thirty years for the people, and even the Great Emperor was not spared?

Who, turned into a black hand that covers the sky for eternity, shrouded the world?

…

Yang Shou on Earth: “Yes, yes, I did it all, I just want to live.”

- Description from novelbuddy

Come with me as I start my adventure in the Spider-Man world. I'm Jonathan Anderson from California, and I'm half Filipino and half American. When I died, I didn't end up where I thought I would. Now, I'm in the Spider-Man universe. But I'm not alone. I'm going to be a Spider-Man with Peter Parker, teaching him along the way. And remember, with great power comes with great responsibility.

Below the nine setting suns lies the remains of the Golden Crows.By chance, a young man arrives in the world of Journey to the West, attaining enlightenment using the bodies of nine Golden Crows, leading to a different journey.Summary for this book: “Living in the Journey to the West, I started off by roasting nine Golden Crows.”Yet another summary is, “My days of collecting bodies in the Journey to the West. When it comes to body collection, no one's better than me. Three hundred years of professional body collection experience, skilled at cooking braised meat, and never adds sugar in it.”