PREVIEW
... as Wu Lei who found the place for lunch, a farmhouse restaurant in Li City.
The meal was another local specialty besides cured ribs, Naxi barbecue.
Unlike the mainstream barbecue that is now made with beef as the raw material, the main ingredient of Naxi barbecue was pork, especially the marinated pork belly which was exceptionally delicious.
Combined with special chili powder, along with a bit of fried mint, the mixed aroma exploded in the mouth, extremely delicious.
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