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Chapter 35: Caught Between Pride and Love
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The chef worked with practiced ease, arranging ingredients for the special dinner—fresh herbs, aged cuts of meat, and delicate pastries waiting to be baked.
Two maids moved briskly but quietly, carrying polished silverware and folded linen toward the dining room.
Another checked the crystal glasses one by one, hold up to the light to ensure not a single smudge remained.
The entire household was preparing, the kind of gentle rush that only happened when a trul ...
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