The Spider Queen - Chapter 385: The Consequences Of Failure

Traversing into a Fantasy World, Watson became the youngest son of a run-down baron, ranked eight in the family.

The impostor Necromancer, with inferior forces, is hunted and rejected by others.The genuine Necromancer, with countless skeletons, becomes a ruling sovereign.After obtaining the Double Doors, Wu Heng discovered that his world was overrun with zombies.Plan A failed, and thus began the implementation of plan B for survival.Wu Heng chose to become a ‘Necromancer.’Summoning undead is forbidden in this alien world? The post-apocalyptic planet is full of potential soldiers.Impossible to survive in a zombie-filled world? Then let me live and learn skills in this alien realm.Hence, an undead army armed with modern weaponry made its debut in this world.A calamity engulfs the world, a million skeletons rise.The Dead Bone Dragon, Undead King.(Double Doors + Necromancer + Magic + Fantasy World + Undead Catastrophe.)

Shuu is a member of the literary club that can’t write. One day, he gets a mysterious message on his phone from a girl called Eina, and from that impulsive contact, they begin to exchange messages. They talk of things like their shared interest in novels and grow close. However, when they try and meet, they discover a shocking truth. Eina lives… not in the present, but five years in the past! How will their love develop, parted by five years of nights…!?

Fu Yu awoke from a big dream, feeling like the heavens stuffed his mouth with a pie.Everything familiar suddenly became virtual.The work kitchen, the tools he used, the colleagues he cooperated with, and the customers he faced.Everyone and everything has become walking NPCs and auxiliary tools.Daily life and work have turned into main quests that need to be completed and key clues for advancement.A customer ordered a dish of loose sautéed meat slices.Fu Yu took out a piece of fresh tenderloin: [Pork: Freshness: 90%]Held an egg in one hand: [Egg: Freshness: 85%]Heated oil in the pot, prepared starch, and got ready onions, ginger, and garlic.First frying, then stir-frying; the meat is cooked and taken out of the pot, plated and served to the customer: [Ding! Task of one portion of loose sautéed meat slices completed. Reward received: Cooking Experience +10, RMB +100, one oil-draining spatula!]As a chef constantly fed by the heavens, as long as he cooks, he levels up!