The Silly Alchemist - Chapter 600 - Treatment (1)

Li Jing, who is unemployed in a first-tier city, obtains a system where enjoying life can double the amount of money spent.[Congratulations, host for spending two thousand yuan to enjoy gourmet food, positive emotion one star, return ten times the consumption amount of twenty thousand yuan.][Congratulations, host for spending fifty thousand yuan to stay in a luxury hotel, positive emotion two stars, return twenty times the consumption amount of one million yuan.][Congratulations, host for spending one hundred thousand yuan to enjoy the pleasure of purchasing luxury goods, positive emotion three stars, return...]By becoming wealthy through the system, Li Jing finally experiences the joy of life, luxurious spending, perfect service, and transcendent status, all of which make him deeply understand the power of money.Especially those once unattainable goddesses, due to Li Jing's improved economic level and upgraded social circles, wonderful and unforgettable stories centered around him occurred.In the top floor suite of the world's tallest building, Li Jing stands with a wine glass in front of the floor-to-ceiling window, overlooking the entire city, and sighs:“People without money are merely alive.People with money truly live.”

After marriage—On Valentine's Day, Han Jingnian asked, “How are we spending today?”Wrapped up in her blanket and close to falling asleep, Xia Wan'an mumbled, “Sleep.”On Christmas Day, Han Jingnian asked, “How are we spending today?”With her arms around her pillow, Xia Wan'an casually replied, “Sleep.”On their wedding anniversary, holding a cup of water, Han Jingnian asked, “How are we spending today?”Cozied up in bed, with sleepy eyes, Xia Wan'an looked at Han Jingnian, wary of the water he might spill on the bed. She thought for a moment, then replied, “With you... together.”

Duke Jiu Qiansui, Du Gu Wu, was forced to marry the rejected woman Feng Bailin due to illness, causing an uproar in the court.The princes came to “congratulate”: Although Feng Bailin is ugly, incompetent, and from a declining family, she does not fear his reputation of being a wife-killer and impotent, and even conveniently lets him be a cheap father. Worthy of congratulations.Du Gu Wu, thinking of the talentless, unattractive, and unvirtuous woman, coldly said: After one year, I will divorce.One year later, Du Gu Wu booked the largest restaurant in the world, invited friends to prepare for the divorce.Unexpectedly, the restaurant owner directly offered three days for free, saying it was to celebrate the divorce. When the first beauty who was mingling with heroes from all roads burped, she said: “You think I'm after his body, I just crave his imperial fortune.”After Duke Jiu Qiansui was divorced,In the first month, a plague swept the whole city, and the medical deity appeared, it was actually Feng Bailin.In the second month, famine was everywhere in the country, the richest man provided disaster relief, once again it was Feng Bailin.In the third month, an alliance of nine dynasties besieged the city, and ten thousand beasts defended it, it was still Feng Bailin.In a certain month, Duke Jiu Qiansui traveled across the nine provinces and eight wildernesses to pursue his wife: Ancestor, please let me marry in.The two cute children said in unison: Father King, you have to wait in line!

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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