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... t Gan’s Restaurant, scrubbing pots, washing vegetables, prepping food, and cleaning up trash.
The business was still struggling, but until the restaurant was sold or a new direction was found, they still had to do their best to maintain it.
In the morning, some white-collar workers would pass by for a quick breakfast, and around noon, there would be calls for orders of several stir-fried dishes. Then either Gan Guoyang or Gan Guohui would need to pack up the meals and deliver the ...
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