PREVIEW
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The kitchen was large, and although there were only two stoves, there were many shelves lined with quite a few boxes. Jiang Feng moved closer and inspected them one by one. Some boxes were empty, some contained bowls and chopsticks, and only a very few held seasonings and ingredients that could be preserved for a long time.
Fresh vegetables and meat were displayed openly, and on the floor sat a basin with several live fish in it—all the ingredients were clearly visible at a gla ...
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