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Chapter 94 - Pre-selection and the 1st Round
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Chapter 96 - Second Round
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... and the temperature and time control.
A large number of seasonings were neatly placed on the shelves in the last row of the testing site. Many of them such as onion, ginger, garlic and rice wine, could be used to remove fishy smells.
Since there had been no cooking wine before, Ruan Tang had used scallion-ginger juice to remove the fishiness. So, most of these contestants also continued to use Ruan Tang’s old style. After pounding the scallion and ginger to extract the juice ...
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