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... nxious, leading to the kidneys being half-cooked. They concluded that the best way to remedy this problem would be to use high heat to sautee it quickly. However, the heat control required to do this was quite high. If he isn’t able to control the temperature, the kidneys might be overcooked, causing it to be too tough. The taste and texture of the dish would suffer.
But apparently, the player used the wrong method. He must have tasted it after scalding and found that it was wasn’t coo ...
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