The Fake Heiress Turns Out to Be a True Tycoon! - Chapter 684: Summoning Ghost Map

What would you say is the most valuable thing in this world?

“I turned into a young dragon and was captured and raised by an Evil Dragon. As we spent more time together, I noticed that the way the Evil Dragon looked at me started to become increasingly odd. It seemed... he was raising me as if I were his wife!” Princess Lucia, transformed into a young dragon, wrote down her discovery with trembling hands in her notebook.

She was the most unpopular female wolf in the New Moon Pack, as lowly as a blade of grass. Eight years ago, her mother went missing, her father was killed, and her entire pack was exterminated. Thus, she had been demoted to the lowest servant level by her father’s murderer. For eight years, she had been beaten, cursed, and starved, but she kept her identity a secret.

This year, she turned eighteen years old.

He was the alpha of the largest werewolf pack in all of America and shone like the sun. With his perfectly sculpted face and a tremendous amount of money, no werewolf didn’t know his name, and he was the dream lover of every woman. Everything seemed perfect, except for the fact that he didn’t have a mate yet.

This year, he turned twenty-six years old.

What kind of spark or conflict would there be when they meet by chance?

“Rose, I can give you everything you want. In exchange, you have to be mine.”

“Alpha, the truth is, I’m—”

“Oh, Jesus f*cking Christ! Now, you will never escape me, my Luna.

Below the nine setting suns lies the remains of the Golden Crows.By chance, a young man arrives in the world of Journey to the West, attaining enlightenment using the bodies of nine Golden Crows, leading to a different journey.Summary for this book: “Living in the Journey to the West, I started off by roasting nine Golden Crows.”Yet another summary is, “My days of collecting bodies in the Journey to the West. When it comes to body collection, no one's better than me. Three hundred years of professional body collection experience, skilled at cooking braised meat, and never adds sugar in it.”