PREVIEW
... evelry feast on the tip of his tongue. With each chew, the taste became deeper and deeper, and the deeper it became, the sweeter it became. It was as if even his saliva was made of sugar water.
In addition to the tenderness of the chicken cutlet, the bones of the cutlet were as crispy as fried fish, making a satisfying “crackling” sound between the teeth. The unique taste of the bones elevated the overall flavor of the chicken cutlet and maximally highlighted the characteristics of the y ...
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