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Chapter 29: Back At The Imperial Kitchen
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Chapter 31: Red Braised Meat and Cumin Mutton
PREVIEW
... front of Ren Baqian with a cold face. He took out a bit from each of the small bags of spices and tasted them. His expression changed repeatedly after merely tasting a few different types. As a chef, he felt that there were at least two types which could be used as spices.
But, it would have to be tested out in actual fact. What kind of flavor would the ingredient actually emit after entering the pot?
There were a lot of flavorful ingredients but not all could be used as ...
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