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... fted by a Michelin-starred chef, gleaming under soft terrace lights.

Su Mo, trying to be composed, sat with silent awe as the maid began unveiling the plates while also introducing the dishes for him: glistening Peking duck with lychee hoisin, tender abalone bathed in oyster sauce, and lobster fried rice nestled in its shell.

For each bite he took. It was like an awakening—crackling skin, silky seafood, the deep kiss of umami. 𝘧𝓇ℯℯ𝑤ℯ𝘣𝓃ℴ𝓋𝑒𝑙.𝑐𝘰𝑚

He wasn’t just eat ...

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