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Chapter 12: Oh Deer
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... od side of half the caravan.
Given how few villages there were compared to the distance traveled, and the fact that the circus would be saving itself for wintering in the big city, the majority of meals would be made of cheap, well-preserved, and mostly flavorless food.
Most people in the caravan also pulled double-duty foraging, so there were a lot of local ingredients to be had along with the venison.
Brigit contributed salt and fire to the event, with three separate fi ...
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