PREVIEW
... the cold mixed braised pig trotters.
The already separated trotters were placed back together by him.
Two large, clean lettuce leaves were laid at the bottom of the bowl in advance.
Two pig trotters were placed in a round bowl, with a few pieces of broccoli on each side.
The pig trotters were glossy brown-red, contrasting with the tender green, making them look appetizing.
After taking care of the trotters, the pork and cabbage stew in the pot was almost ...
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