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... picked up a piece and placed it on the cutting board.
He had deboned meat before, so he had some experience.
But his technique was obviously not as smooth and efficient as Yao Shi’s.
However, having a clumsy technique was one thing; wielding the knife with precision and speed was another.
Fu Yu had never made this dish before; it was his first time trying.
Yao Shi, not feeling at ease, stood by closely, ready to step in if needed.
Fu Yu held the t ...
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