PREVIEW
... st one fish!
Everyone breathed a sigh of relief.
That feeling of narrowly escaping disaster made Gu Yunwu shiver instinctively.
As for Yao Shi, he felt accomplished, like a talent scout training a potential talent to success.
Slicing fish for sashimi is simple, but to quickly and accurately slice it to 0.5mm in thickness while ensuring that two slices of fish remain connected is very difficult!
It requires not only extremely nimble hands but also a solid a ...
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