PREVIEW
... buns were ready-made and could be used at any time.
However, the skins for the custard buns needed to be made from scratch.
The method was the same as when making Longevity Peaches.
Fu Yu had made them once before, so now it was easy for him.
He mixed flour with baking powder and sugar evenly.
Added yeast water and milk, kneaded until the dough was smooth and not sticky.
Placed the dough in a bowl twice its size and sealed it with cling film.
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