Previous chapter:
Chapter 4 - Substitute Divine Statue
Next chapter:
Chapter 6 - King Wen’s Drum Sounds Loud
PREVIEW
... anzhong had a long history.
As the capital city for several generations, cooks from all directions gathered in Chang'an, bringing together the mountain and sea treasures of Jiuzhou, not only of great variety but also with intricate culinary details.
The staple foods, apart from noodle soup and flatbread, also included Qingjing Rice from the south. This rice was soaked in juice made from the "southern bamboo" and then steamed and sun-dried nine times. The resulting grains were tig ...
YOU MAY ALSO LIKE